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Chef Michael Feker
Articles - Biography - Feedicon RSS Feed
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Services - Chef Jack's
215 South St., Waukesha 262-549-5558
Restaurants - Chef Paz
9039 W. National Ave., Milwaukee 414-327-1600
Bars and Clubs - Hinterland Erie Street Gastropub
222 E. Erie St., Milwaukee 414-727-9300
Restaurants - Water Buffalo
249 N. Water St., Milwaukee 414-431-1133
Bars and Clubs - Carini's La Conca d'Oro
3468 N. Oakland Ave., Milwaukee 414-963-9623

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Dining - March 5, 2015
Lake Park Bistro kicks off 20th anniversary with duo of wine dinners
Bartolotta's Lake Park Bistro will celebrate its 20th anniversary on Sept. 28, and to commemorate such an important milestone, the restaurant will celebrate with nearly a dozen special events in the months leading up to it.
Dining - March 4, 2015
Ramen party is a perfect pairing with Wisconsin winters
Ramen for a dinner party is an exciting and relatively inexpensive theme to craft a dinner party around. At its very basic it only requires a few veggies and a handful of noodles, but it has the ability to unfold possibilities like a flower. During a ramen party, there is something of a slow, orchestral build until suddenly the cymbals are crashing, the violin bows are fraying and the tubas are blasting fortissimo.
Dining - March 2, 2015
Milwaukee fish fry guide
It's one of Milwaukee's most cherished and distinctive traditions: the Friday fish fry. And we started a guide to the city's best. It's a big list, so dig in and read on.
Dining - Feb. 28, 2015
Retro Wisconsin supper club reinvented in New York
The Midwest is often influenced and inspired by the East Coast, but sometimes the reverse happens. Such is the case with The Butterfly: a retro lounge and supper club located in New York City that's an homage to The Butterfly in Beloit. OnMilwaukee.com recently visited the Beloit Butterfly, and The Butterfly in New York is officially on the "bucket list."
Dining - Feb. 27, 2015
Blue Jacket adds lunch, new happy hour offerings
Beginning next week, there will be a new Walker's Point spot to grab a bite for lunch or a cocktail after work.

Events: Now showing 1-5 of 15 results. (what's this?)
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Chef’s Class: Cooking Fish 101 at Harbor House
March 14, 2015 3:30 p.m. at Harbor House

No need to be frightened of fish anymore! In this Chef's Cla...

Chef’s Class: Cooking the Seafood of Spain
April 25, 2015 3:30 p.m. at Harbor House
Spain is surrounded by water on three sides so it's no wonde...
Make Raw Meals and Treats! with Down to Earth Chef Karen Gill
April 9, 2015 1:00 a.m. - 1:00 a.m. at Wellspring Education Center and Organic Farm - 4382 Hickory Rd. West Bend, WI 53090
Join personal chef Karen Gill for making raw meals and desse...
Make Raw Meals and Treats! with Down to Earth Chef Karen Gill
April 9, 2015 1:00 a.m. - 1:00 a.m. at Wellspring Education Center and Organic Farm - 4382 Hickory Rd. West Bend, WI 53090
Join personal chef Karen Gill for making raw meals and desse...
Chef Knife skills: Meals To-Go with Down to Earth Personal Chef Karen Gill
March 28, 2015 10:00 a.m. - 2:00 p.m. at Wellspring Education Center and Organic Farm - 4382 Hickory Rd. West Bend, WI 53090
Learn how to use a chef's knife and speed up your meal makin...

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Chef
Chef Carl Casper suddenly quits his job at a prominent Lo...
The Hundred-Foot Journey
Hassan Kadam is a culinary ingénue with the gastronomic e...
Ratatouille
In the hilarious new animated-adventure, Ratatouille, a r...
I Am Love (Io sono l'amore)
"I Am Love" tells the story of the wealthy Recc...
Today's Special
A young Manhattan chef Samir rediscovers his heritage and...