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Milwaukee's Daily Magazine for Sunday, Nov. 23, 2014

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Restaurants - Clifford's Supper Club
10418 W. Forest Home Ave., Hales Corners 414-425-6226
Restaurants - The Country Squire Supper Club
S72W16373 Janesville Rd, Muskego 414-422-0140
Restaurants - Zayna's Pizza
714 E. Brady St., Milwaukee 414-226-9999
Bars and Clubs - Grainger's Pub & Grill
3400 W. Loomis Rd., Milwaukee 414-282-9917
Restaurants - Meyer's Restaurant and Bar
4200 S. 76th St., Milwaukee 414-321-4400

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Dining - Nov. 19, 2014
Featured Chef: Jason Morimoto of Screaming Tuna
How does a self-taught sushi maker get a job as an executive chef? Just ask Jason Morimoto of Screaming Tuna.
Dining - Oct. 31, 2014
Your picks for Milwaukee's best restaurants of 2014
Your votes are in, Milwaukee, and you have voted on the best dining spots in the city. We've announced the results of this year's Best Dining, including our editor's pick, in a series of articles that ran all October long during Dining Month. Here's a recap of the 2014 winners and runner-ups, along with the choices of the OnMilwaukee.com editorial staff.
Dining - Oct. 30, 2014
Espinosa shares secrets of great crab cakes
Last week, planning to write a feature about crab cakes, I sought out Zach Espinosa, chef at Harbor House. We ended up having an in-depth discussion of what makes a great crab cake, the sourcing of crab meat and much more, including a discussion of trends in seafood. So, like a great chef does with an unexpected delivery of a new ingredient, I called an audible and am sharing the entire conversation with you here.
Dining - Oct. 21, 2014
Cook like a pro 3: Even more recipes from Milwaukee's best chefs
Almost all of us have gone to a restaurant at some point and said a version of, "Holy cow! I wish I could make this at home!" Well, wish no more. Milwaukee's top chefs ride to the rescue with a third serving of delicious restaurant-ready recipes.

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Christian - Cheryl McCrary - Heir-Born Band
Cheryl is happily married to her husband Mike and started...
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