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Milwaukee's Daily Magazine for Friday, Oct. 31, 2014

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Restaurants - Braise Restaurant
1101 S. 2nd St., Milwaukee 414-212-8843
Restaurants - Chipotle - Ogden Ave.
600 E. Ogden Ave., Milwaukee 414-223-4710
Restaurants - INdustri Cafe
524 S. 2nd St., Milwaukee 414-224-7777
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Dining - Oct. 30, 2014
Four guest Milwaukee chefs cook up four courses for Easter Seals
On Thursday, Nov. 6, four Milwaukee chefs - Harbor House executive chef Zachary Espinosa, Blue Jacket executive chef Matt Kerley, former INdustri Cafe chef Robert Klemm and Le Reve chef de cuisine Patrick Murphy - team up to cook a special scrumptious four-course dinner in honor of Easter Seals of Southeastern Wisconsin.
Dining - Oct. 29, 2014
Featured chef: Millioke's John Rudolph
What kind of a chef is excited to take on a restaurant that carries the tagline: "Meat. Cheese. Beer?" That's what I sought to find out when I interviewed Millioke's new executive chef, John Rudolph.
Dining - Oct. 24, 2014
The Vanguard offers Milwaukee-style fun seven days a week
Another long-awaited restaurant will open as early as next week. And it sounds like loads of delicious fun.
Dining - Oct. 22, 2014
Rustico gets an overhaul
If you stopped over at Rustico for lunch or dinner on Monday, you may have noticed a closed sign in the window. That's because the restaurant is getting a bit of a facelift. Changes start with a brand new menu, which rolls out on Tuesday, October 21.
Dining - Oct. 20, 2014
Marcus launches 2014 Fall Chef Series
Taste-and-learn classes will allow guests to get to know some of the city's culinary leaders, enjoy perfectly paired beverages and sample each chef's seasonal preparations and take away great tips to use in their home kitchens.

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Cabaret Cafe- Reel Love with Beckie Menzie and Tom Michael
Feb. 13, 2015 6:30 p.m. - Feb. 14, 2015 at Oconomowoc Arts Center
Just in time for Valentine’s Day, this show features the Chi...
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