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Milwaukee's Daily Magazine for Tuesday, Sept. 23, 2014

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Lori Fredrich's Articles
Now showing 1-20 of 475 results.
Dining - Sept. 22, 2014
Say "boo!" to hunger with Sprecher Brewing Company
Sprecher Brewing Company, in collaboration with Hunger Task Force Milwaukee, is trying to encourage people to say "boo!" to hunger and change those scary statistics.
Dining - Sept. 22, 2014
Bartolotta's dinner series focuses on history of food
Like a little history with your dinner? Bartolotta Restaurant Group has launched a new series of dinners that will give you a bit of both.
Dining - Sept. 17, 2014
She's a Sweet Genius: Rocket Baby Bakery's Sarah Mironczuk
Over the past couple of years, Rocket Baby Bakery in Wauwatosa has gotten to be quite a rock star bakery. And now, thanks to the recent hire of Sarah Mironczuk as pastry chef, it has got staff to go along with it.
Dining - Sept. 15, 2014
Don't forget to get your tickets for the Kohler Food and Wine Experience
Food and wine lovers won't want to miss the 14th annual Kohler Food & Wine Experience, a four-day extravaganza of food, wine and fun. In fact, if you haven't already purchased tickets for select events, now is the time, as many events are already sold out.
Dining - Sept. 12, 2014
Featured Chef: The Cheel's Joseph Sandretti
Chef Joe Sandretti, formerly of Buckley's and Port of Call, talks about the joys and challenges of helping to open the new Nepalese restaurant in Thiensville.
Dining - Sept. 10, 2014
A chat with Nourri chef Christian Schroeder
We profiled Chef Christian Schroeder back in 2012, after he'd taken over in the kitchen at Von Trier, launching a tapas program at the otherwise beer-centric bar. But, since his time at Von Trier, Schroeder has taken the helm at Nourri. So, we sat down to catch up with him and find out a little bit more about the man behind the apron.
Dining - Sept. 8, 2014
Engine Company No. 3 to open Tuesday in Walker's Point
Chef Peter Sandroni of La Merenda will see a long-time goal come true this week, as he opens a long-awaited breakfast restaurant in Walker's Point.
Dining - Sept. 8, 2014
Upcoming dinners focus on game, chocolate and beer
The upcoming weeks feature three unique dinners at area restaurants, including an evening focused on award winning wines and game, six courses of chocolate-inspired fare with French wines, and a very special Ale Asylum beer dinner.
Dining - Sept. 5, 2014
Movida aims to challenge and delight Milwaukee diners
Even if you can't make it to Madrid, you can glimpse a bit of the cuisine you're missing just by traveling to Walker's Point.
Dining - Sept. 3, 2014
Our Daily Salt opens in Silver City
Our Daily Salt, 3519 W. National Ave., specializes in handcrafted items for the home and kitchen. Products include endgrain cutting boards, hand-turned wooden bowls, rolling pins, salt cellars, spice mills, bottle stoppers and a variety of utensils including hand-carved tongs, spoons, scoops and rack pullers.
Dining - Sept. 1, 2014
First Look: The unconventional world of Milwaukee Dinner Lab
Milwaukee's first Dinner Lab -- held in an old warehouse in Bay View -- left me with a feeling of intrigue.
Dining - Aug. 29, 2014
First Look: Onesto in the Third Ward
You could describe the menu and atmosphere at Onesto as "Italianish." And that's exactly what the restaurant is going for, says Joe Sorge.
Dining - Aug. 27, 2014
Don't be rude: Trust the chef
Last week, I read an article about how rude it is to request food substitutions in a restaurant if you don't have a food allergy. If you haven't read it, you should, if only because it offers up a perspective seldom heard in the debate about customer behavior in restaurants - that of the chef.
Tagged with: chefs, Milwaukee
Dining - Aug. 25, 2014
Nourri opens in Washington Heights
Cafe Perrin has undergone a transformation into Nourri, a new small plates restaurant in Washington Heights.
Dining - Aug. 25, 2014
Upcoming events feature 1920s Paris and Belgian brews
Transport yourself to western Europe with upcoming events showcasing the charm of 1920s Paris and rare beers from Central Waters and Préaris brewery.
Dining - Aug. 25, 2014
Carson's named among best barbecue restaurants in America
Among mentions in OpenTable's recent awards is Carson's Ribs of Milwaukee, 301 W. Juneau Ave., a relative newcomer to the city's dining scene.
Dining - Aug. 22, 2014
Farming and Freedom: A conversation with Joel Salatin
Joel Salatin, who will be in town on Aug. 26 to speak at the Food Freedom Fundraiser, kindly agreed to answer some questions for OnMilwaukee.com about his farm and philosophies on farming, his celebrity and his opinions on government regulation and the raw milk debate. Here's what he shared.
Dining - Aug. 20, 2014
Spanish restaurant Movida open in Walker's Point
Authentic tapas is coming to Walker's Point, thanks to three friends who grew up on the North Shore.
Dining - Aug. 20, 2014
Oscar's On A Roll: Yes, he is
Milwaukee's favorite burger will soon be available in locations across town, thanks to the introduction of a brand new food truck.
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