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Milwaukee's Daily Magazine for Sunday, Nov. 23, 2014

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Lori Fredrich's Articles
Now showing 1-20 of 513 results.
Dining - Nov. 21, 2014
Where have you bean all my life: The story of Anodyne pizza
Anodyne isn't the first coffee roaster in the country to start making Neopolitan-style pizza. But, they're the first of their kind in Milwaukee.
Dining - Nov. 19, 2014
Featured Chef: Jason Morimoto of Screaming Tuna
How does a self-taught sushi maker get a job as an executive chef? Just ask Jason Morimoto of Screaming Tuna.
Marketplace - Nov. 17, 2014
Shop local for the holidays: Buy Local Gift Fair
This year, shift your holiday spending to local businesses with the help of the Buy Local Gift Fair.
Dining - Nov. 17, 2014
Call for bakers: Marcus Holiday Cookie Contest
It's time to pull out your best cookie recipes. Marcus Restaurants is now accepting entries for its sixth annual Holiday Cookie Contest.
Dining - Nov. 14, 2014
Spain under her skin: Karen Bell's culinary love affair
Burnout prompted Chef Karen Bell's first trip to Spain. And now her love for the country has prompted her to plan a trip to share her experience with Milwaukeeans.
Dining - Nov. 12, 2014
Pete's Community Farm grows food, strengthens neighborhood
A new urban farming initiative on Milwaukee's South Side aims to unite community in the production of good, wholesome food.
Dining - Nov. 10, 2014
Kerley competes on "Cutthroat Kitchen"
This January, you can see Milwaukee chef Matt Kerley compete on the popular Food Network Show, "Cutthroat Kitchen."
Dining - Nov. 10, 2014
Events feature doughnuts, wild game and wine
Craving doughnuts? Seeking a new adventurous experience? Or looking for great food-based events? Look no further. Here's a list of some of the great happenings coming up in Milwaukee.
Dining - Nov. 10, 2014
Indulgence comes to East Tosa
East Wauwatosa continues to be a hot spot for new local businesses, and the newest addition to the corridor on West North Avenue is just proof of the pudding.
Dining - Nov. 7, 2014
City Market bids adieu to North Avenue location
Today is the last day of operation for City Market's North Avenue location in Wauwatosa. But, as counter-intuitive as it may sound, that ending may mark a new beginning for the nearly 20-year-old bakery café business.
Dining - Nov. 5, 2014
That's Salotto truffles: White truffle dinner aims to impress
White truffles can cost up to $2,000 a pound. But, you can get five courses for less than $200 next week at Salotto Zarletti.
Dining - Nov. 4, 2014
Blue Jacket makes changes
After a year at Blue Jacket, Chef Matt Kerley is moving on. Bittercube's involvement in the restaurant is also a thing of the past.
Dining - Nov. 3, 2014
The Vanguard is now open and Goodkind changes hours
The long-awaited restaurant, The Vanguard, will be open for both lunch and dinner beginning this week. And Goodkind will observe new hours starting this week.
Tagged with: The Vanguard, Goodkind
Dining - Nov. 3, 2014
Plates, brews and brunch: Unique food events to tempt your tastebuds
If you're looking for something new to tempt your tastebuds, check out one of these upcoming events, including a new installment of the Plate Collective, brunch at Love Handle and a beer dinner featuring Leinenkugel brews at Miller Time Pub & Grill.
Dining - Nov. 3, 2014
News from Sprecher Brewing: New aged brew, vendor fair and Santa
It's a busy month over at Sprecher Brewing Company. The Glendale-based brewer releases two new barrel-aged beers, hosts a vendor fair and gets a visit from Santa Claus.
Dining - Oct. 31, 2014
New vendors for Milwaukee County Winter Farmers Market
The Milwaukee County Winter Farmers Market will kick off its sixth year on Saturday Nov. 1 at the domes with six new vendors.
Dining - Oct. 29, 2014
Featured chef: Millioke's John Rudolph
What kind of a chef is excited to take on a restaurant that carries the tagline: "Meat. Cheese. Beer?" That's what I sought to find out when I interviewed Millioke's new executive chef, John Rudolph.
Dining - Oct. 27, 2014
Wham! Bam! Pow! Competing chefs talk smack about Serve Taste Give
What are you doing on Nov. 2? Planning to attend Serve Taste Give, I hope. The event, which takes place from noon to 4 p.m. at Milwaukee Rail Hall, 131 W. Seeboth St., sounds like it's going to be an afternoon of raucous fun, especially if the competing chefs have anything to say about it.
Dining - Oct. 27, 2014
Frightfully delicious events feature food, wine and free shaves
As October wanes and the holidays loom, it's the perfect time to get out and enjoy some of the city's best food events, including a frightfully good time at Lakefront Brewery, a wine tasting for a cause, and two delicious events at the Iron Horse Hotel, including free post-Movember shaves.
Dining - Oct. 24, 2014
The Vanguard offers Milwaukee-style fun seven days a week
Another long-awaited restaurant will open as early as next week. And it sounds like loads of delicious fun.
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