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Lori Fredrich's Articles
Now showing 1-20 of 712 results.
Dining - Aug. 28, 2015
8 Food Questions for Milwaukee Foodie Rick Rodriguez
Milwaukee is filled with amazing people. And some of those people are wild about food. Take Rick Rodriguez, for example. He's a food lover whose reviews on Yelp have gained him a reputation among chefs and eaters alike.
Dining - Aug. 27, 2015
Harbor House to be featured at Chicago oyster fest
Harbor House, Milwaukee seafood restaurant and the largest oyster purveyor in Wisconsin, will be one of ten national restaurants to participate in the upcoming Oyster Fest Chicago, Presented by Shaw's Crab House.
Dining - Aug. 27, 2015
The departure of haute dogs: What to expect from the new menu at Black Sheep
I've been anxiously waiting for the day when the haute dogs -- an option which comprised the bulk of the former Black Sheep menu -- would be replaced by a menu more befitting of the space. I'm pleased to say that the day has arrived.
Dining - Aug. 26, 2015
Rapid Review: Meraki
The name might be Greek, but Meraki serves up world inspired fare from a variety of countries.
Tagged with: Meraki
Dining - Aug. 26, 2015
Wild Planet brings a taste of New Orleans and Evolution to Old World Third
A New Orleans themed restaurant will soon occupy a space on Old World Third Street, along with Evolution, formerly located in the Third Ward.
Dining - Aug. 25, 2015
C-Viche aims to bring Iber-American food to Bay View
Ceviche will be a mainstay at C-Viche, a proposed Bay View restaurant focusing on Ibero-American cuisine, derived from countries in the Americas that are former colonies of Portugal and Spain.
Dining - Aug. 25, 2015
Blue Sky Family Farms: Port Washington native launches ethical egg brand
John Brunnquell, President of Egg Innovations, has launched an ethical egg brand called Blue Sky Family Farms, which promises "Ethical eggs for the humane race."
Dining - Aug. 24, 2015
Pepi's Pizza to open sit-down restaurant on Brady
South side pizza restaurant, Pepi's, is bringing their pizza -- and more -- to the east side.
Dining - Aug. 24, 2015
Changes at SURG, including new location for Carnevor
Chef changes and a shuffling of locations are all on the docket for Milwaukee's SURG group.
Dining - Aug. 24, 2015
Featured chef: MOVIDA's Jess Brandser
Jess Brandser might be the youngest executive chef in Milwaukee. But this 22-year-old is an old soul when it comes to food.
Dining - Aug. 21, 2015
Redbar's menu features more than pub grub
Sean Henninger ups the food ante at Redbar with items like handcut fries and special offerings like Meat Sweat Saturdays.
Dining - Aug. 20, 2015
Bartolotta hosts Bocuse d'Or Team USA fundraiser dinner
As part of Lake Park Bistro's 20th anniversary celebration, the Bartolotta Restaurants will pull together a very special dinner to raise funds in support of the U.S.'s continued participation in the the biennial international Bocuse d'Or culinary competition.
Dining - Aug. 20, 2015
A chat with Chris Berg of Roots Wine
Chris Berg was born in Racine and now makes wine in Oregon; we caught up to chat with him in anticipation of the Roots Wine Dinner at c.1880 on Aug. 27.
Dining - Aug. 19, 2015
Wingstop flies into Greenfield
The popular chicken wing restaurant Wingstop has flown again, and landed in Greenfield.
Dining - Aug. 19, 2015
Sports Bar grilled cheese wins 2015 Grilled Cheese Academy Recipe Showdown
I must admit I drooled a little when I saw the results of the 2015 Grilled Cheese Academy Recipe Showdown hosted by the Wisconsin Milk Marketing Board and Wisconsin Cheese.
Dining - Aug. 19, 2015
Rapid review: La Masa Empanada Bar
Sample Latin American empanadas with traditional or inventive fillings at La Masa Empanada Bar on Brady.
Dining - Aug. 18, 2015
Lucky Ginger opens in the Third Ward
Lucky Ginger, a new contemporary Asian restaurant, opened today on Water Street in the Third Ward.
Bars & Clubs - Aug. 18, 2015
Humboldt Park Beer Garden launches series of craft beer tap takeovers
Humboldt Park Beer Garden is making strides toward positioning itself as Milwaukee's craft beer garden with tap takeovers, Oktoberfest and more.
Dining - Aug. 18, 2015
Ramen Fusion: Chef-author Nell Benton scoops on her forthcoming book
We caught up with Chef Nell Benton this past March, and she gave us a lesson in ramen -- dishing up secrets of her fresh ramen noodles and unctuous tonkotsu broth. What we couldn't tell you at that point was that Benton was in the process of writing a book on the topic.
Dining - Aug. 17, 2015
Locavore dinner on Aug. 20 features beer from Brenner Brewing
Enjoy five German-inspired courses paired with beer from Brenner Brewing at Locavore for just $55.
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