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Milwaukee's Daily Magazine for Monday, Oct. 20, 2014

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Lori Fredrich's Articles
Now showing 1-20 of 492 results.
Dining - Oct. 20, 2014
Eat chocolate to fight breast cancer? Yes, please
I'm always a big advocate for supporting great causes. But, I'll admit it's all the more gratifying when you can eat chocolate while doing it.
Dining - Oct. 20, 2014
Marcus launches 2014 Fall Chef Series
Taste-and-learn classes will allow guests to get to know some of the city's culinary leaders, enjoy perfectly paired beverages and sample each chef's seasonal preparations and take away great tips to use in their home kitchens.
Dining - Oct. 20, 2014
Warm up with autumnal beer dinners
There's a chill in the air. So, it's time to put away the rose and pull out the heftier beverages. Get started with one of these creative beer dinners at Wolf Peach and c.1880.
Dining - Oct. 17, 2014
Sustainable seafood presents opportunities, challenges for area restaurants
Look around, and you're likely to find "sustainable" seafood just about everywhere. But, what are some of the issues with sustainable sourcing, and what can you do to help local restaurants to make positive changes to their menus?
Dining - Oct. 15, 2014
Hue Tosa now open for lunch
The Wauwatosa location of Hue Vietnamese restaurant debuted at 6519 W. North Ave. on Sept. 29. This week, owner Mark Nielsen has announced, the restaurant will add lunch service to its offerings.
Dining - Oct. 13, 2014
The Vanguard to open later this month
Sausages, beer and cocktails will be the name of the game at The Vanguard in Bay View.
Dining - Oct. 13, 2014
Upcoming dinners celebrate personal journeys and artisan Wisconsin cheese
Hungry for grilled cheese? Or maybe you'd prefer five courses for a cause? Either way, we've got you covered with two very different dinners. One celebrates the work of area chefs, while raising money for a cause. The other pays homage to Wisconsin's finest artisan cheese and cheesemakers, along with some of Milwaukee's best beer.
Dining - Oct. 13, 2014
Give back Thursday: Delicious fundraisers going on this week
Looking for something to do on Thursday, Oct. 16? Well, here are three options that will satisfy your taste buds while giving you the satisfaction of supporting a great cause.
Dining - Oct. 10, 2014
There's nothing fishy about Sitka Salmon Shares
Alaskan salmon travels over 2,000 miles to get to the Milwaukee market. It's at least five days before a fish like salmon enters the marketplace, and that's even with modern air freight and overnight flights. When you consider that salmon has a shelf-life of about eight days, that doesn't bode well for freshness. But, companies like Sitka Salmon Shares are working to change that.
Dining - Oct. 8, 2014
Sunny Slope brings heritage apple products to market
Unlike the ordinary apples you can find at the supermarket, heirloom/antique apples possess unique flavor profiles. Some taste of pears. Others of spices like clove or anise. And others are tart or berry-like. And thanks to a new Milwaukee company called Sunny Slope, their prized characteristics will now be showcased in a variety of preserves and sauces, including apple marmalade.
Dining - Oct. 6, 2014
Chefs fight hunger at Serve Taste Give
During Serve Taste Give, six chefs have one hour to create, cook, plate and serve a three course meal that must incorporate the six most preferred food items at area food banks plus one surprise protein ingredient.
Dining - Oct. 3, 2014
Daily Baking Company brings a taste of Europe to Port Washington
A new bakery in Port Washington serves up European-style treats.
Dining - Oct. 1, 2014
East Tosa meets East Asia: Hue Vietnamese Restaurant
A second location for Hue Vietnamese restaurant is now open at 6519 W. North Ave.
Dining - Sept. 29, 2014
Feker launches Hartland restaurant and new global lunch menu at Il Mito East
A new Hartland restaurant and a globally inspired lunch menu -- both are on the plate for Il Mito Chef Michael Feker.
Dining - Sept. 29, 2014
Even in the Dairy State, milk is needed to fight hunger
Nearly 95 percent of food banks in the U.S. don't have enough milk to meet the need for hungry constituents. Here's how you can help.
Dining - Sept. 26, 2014
The Eatery owners finalize plans for Aud-Mar redux
A family business will soon be revived by Ryan Oschmann, formerly of The Eatery on Farwell.
Dining - Sept. 25, 2014
Valentine Coffee expands to include wine, beer, coffee cocktails
Having its coffee featured as a flavoring in a locally brewed beer isn't even the biggest news for Valentine Coffee Roasters, a company that's been growing by leaps and bounds since its inception in 2009.
Dining - Sept. 22, 2014
Say "boo!" to hunger with Sprecher Brewing Company
Sprecher Brewing Company, in collaboration with Hunger Task Force Milwaukee, is trying to encourage people to say "boo!" to hunger and change those scary statistics.
Dining - Sept. 22, 2014
Bartolotta's dinner series focuses on history of food
Like a little history with your dinner? Bartolotta Restaurant Group has launched a new series of dinners that will give you a bit of both.
Dining - Sept. 17, 2014
She's a Sweet Genius: Rocket Baby Bakery's Sarah Mironczuk
Over the past couple of years, Rocket Baby Bakery in Wauwatosa has gotten to be quite a rock star bakery. And now, thanks to the recent hire of Sarah Mironczuk as pastry chef, it has got staff to go along with it.
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