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Milwaukee's Daily Magazine for Wednesday, Nov. 26, 2014

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Lori Fredrich's Articles
Now showing 1-20 of 516 results.
Dining - Nov. 26, 2014
Kasana returns to its roots
In the reinvented restaurant, the Kasana Café concept has been replaced by a much warmer dining destination - a place to go for dinner, linger for drinks and spend time among friends.
Dining - Nov. 24, 2014
Events to make you go "yum"
Whether you're looking for a fun night out or an opportunity to support a good cause, there's plenty of food related fun coming up in the next few weeks. Here are a few events that caught our eye.
Dining - Nov. 24, 2014
Simmer Cafe opens today
Downtown has another spot for breakfast and lunch starting today.
Dining - Nov. 21, 2014
Where have you bean all my life: The story of Anodyne pizza
Anodyne isn't the first coffee roaster in the country to start making Neopolitan-style pizza. But, they're the first of their kind in Milwaukee.
Dining - Nov. 19, 2014
Featured Chef: Jason Morimoto of Screaming Tuna
How does a self-taught sushi maker get a job as an executive chef? Just ask Jason Morimoto of Screaming Tuna.
Marketplace - Nov. 17, 2014
Shop local for the holidays: Buy Local Gift Fair
This year, shift your holiday spending to local businesses with the help of the Buy Local Gift Fair.
Dining - Nov. 17, 2014
Call for bakers: Marcus Holiday Cookie Contest
It's time to pull out your best cookie recipes. Marcus Restaurants is now accepting entries for its sixth annual Holiday Cookie Contest.
Dining - Nov. 14, 2014
Spain under her skin: Karen Bell's culinary love affair
Burnout prompted Chef Karen Bell's first trip to Spain. And now her love for the country has prompted her to plan a trip to share her experience with Milwaukeeans.
Dining - Nov. 12, 2014
Pete's Community Farm grows food, strengthens neighborhood
A new urban farming initiative on Milwaukee's South Side aims to unite community in the production of good, wholesome food.
Dining - Nov. 10, 2014
Kerley competes on "Cutthroat Kitchen"
This January, you can see Milwaukee chef Matt Kerley compete on the popular Food Network Show, "Cutthroat Kitchen."
Dining - Nov. 10, 2014
Events feature doughnuts, wild game and wine
Craving doughnuts? Seeking a new adventurous experience? Or looking for great food-based events? Look no further. Here's a list of some of the great happenings coming up in Milwaukee.
Dining - Nov. 10, 2014
Indulgence comes to East Tosa
East Wauwatosa continues to be a hot spot for new local businesses, and the newest addition to the corridor on West North Avenue is just proof of the pudding.
Dining - Nov. 7, 2014
City Market bids adieu to North Avenue location
Today is the last day of operation for City Market's North Avenue location in Wauwatosa. But, as counter-intuitive as it may sound, that ending may mark a new beginning for the nearly 20-year-old bakery café business.
Dining - Nov. 5, 2014
That's Salotto truffles: White truffle dinner aims to impress
White truffles can cost up to $2,000 a pound. But, you can get five courses for less than $200 next week at Salotto Zarletti.
Dining - Nov. 4, 2014
Blue Jacket makes changes
After a year at Blue Jacket, Chef Matt Kerley is moving on. Bittercube's involvement in the restaurant is also a thing of the past.
Dining - Nov. 3, 2014
The Vanguard is now open and Goodkind changes hours
The long-awaited restaurant, The Vanguard, will be open for both lunch and dinner beginning this week. And Goodkind will observe new hours starting this week.
Tagged with: The Vanguard, Goodkind
Dining - Nov. 3, 2014
Plates, brews and brunch: Unique food events to tempt your tastebuds
If you're looking for something new to tempt your tastebuds, check out one of these upcoming events, including a new installment of the Plate Collective, brunch at Love Handle and a beer dinner featuring Leinenkugel brews at Miller Time Pub & Grill.
Dining - Nov. 3, 2014
News from Sprecher Brewing: New aged brew, vendor fair and Santa
It's a busy month over at Sprecher Brewing Company. The Glendale-based brewer releases two new barrel-aged beers, hosts a vendor fair and gets a visit from Santa Claus.
Dining - Oct. 31, 2014
New vendors for Milwaukee County Winter Farmers Market
The Milwaukee County Winter Farmers Market will kick off its sixth year on Saturday Nov. 1 at the domes with six new vendors.
Dining - Oct. 29, 2014
Featured chef: Millioke's John Rudolph
What kind of a chef is excited to take on a restaurant that carries the tagline: "Meat. Cheese. Beer?" That's what I sought to find out when I interviewed Millioke's new executive chef, John Rudolph.
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