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Milwaukee's Daily Magazine Saturday, Nov. 21, 2009
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Autumn Faughn's Articles
Now showing 1-8 of 8 results.
Dining - Oct. 10, 2009
Seeds of change
I have nine empty jars that I'm soaking in my kitchen sink to remove the labels. I need the jars for making holiday presents of vanilla and lavender sugar. Each is a used Seeds of Change Simmer Sauces jar.
Tagged with: dining month, seeds of change, simmer sauces
Dining - Aug. 15, 2009
Bloom where you are planted
My mother has an affinity for the saying: "Bloom where you are planted." I think it appeals to both her love of nature and the notion that a higher power, whatever your belief, is in control and you are merely a seed in the wind.
Tagged with: kohlrabi, harvest
Dining - July 25, 2009
Do it yourself and save
Ever since taking on the role of community relations specialist at Whole Foods Market, one of my job responsibilities has been to take customers on tours of my store.
Tagged with: whole foods market, do it yourself, diy, pinto beans, bulk foods
Dining - July 18, 2009
Auditioning to be "The Next Food Network Star"
We'd been talking about it for a while and the plan had finally materialized. Jon and I would join our friends Tom and Dora in Chicago so Dora and I could audition for the Food Network series "The Next Food Network Star."
Tagged with: the next food network star, food network, reality show, cooking show, culinary, mitmita
Dining - July 10, 2009
An unusual mix
My maternal grandmother is many things, but a good cook isn't really on the list. Born in the height of the Great Depression, her culinary point of view is "waste not, want not."
Tagged with: watermelon salad, summer cooking
Dining - July 5, 2009
Keep it simple, stupid
I recently celebrated my seventh wedding anniversary and the hubby and I celebrated with two different, equally fabulous dinners.
Tagged with: simple dining, downtown dining week, osteria del mondo
Dining - June 27, 2009
Yes, you can be a Celiac and still be a foodie
About a year ago, I was diagnosed with Celiac disease, an auto immune disorder. For the uninitiated, gluten is the protein strain found in wheat, rye and barley.
Tagged with: celiac's disease, immune disorder, gluter, wheat
Dining - June 13, 2009
Introducing a new blog about food
After an afternoon of blathering on about what I love most about food, OnMilwaukee.com asked if I would like to put my money where my mouth is ... and I agreed.
Tagged with: autumn faughn, food, diet



Reader poll
What's the best part about Thanksgiving in Milwaukee?
The Packers play on a Thursday.
Gluttonous eating without consequence.
The weather should be nice enough on "Black Friday" to shop Bayshore or Third Ward.
One or two days off of work.
Giving thanks, with friends and family.
Christmas is only a month away, and Hanukkah is even closer.
Bah humbug.
Results after 98 votes
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