Smoke Shack, in Milwaukee's Historic Third Ward.
(PHOTO: Jeff Sherman)
Opens Tuesday, Jan. 24 at 11 a.m.
(PHOTO: Jeff Sherman)
It's cozy with a community seating area, a bar and only seven tables.
(PHOTO: Jeff Sherman)
Eat and drink at the bar.
(PHOTO: Jeff Sherman)
An opening house salad. $3.75.
(PHOTO: Jeff Sherman)
Half chicken from Smart Chicken. $14. Comes with cornbread and choice of side.
(PHOTO: Jeff Sherman)
Moist, sweet cornbread. On the side. $1.50.
(PHOTO: Jeff Sherman)
Baby back ribs. $29/full slab. Available daily, but only after 5 p.m.
(PHOTO: Jeff Sherman)
You'll need to wash up after this meal.
(PHOTO: Jeff Sherman)
A half slab of spare ribs is $16.
(PHOTO: Carolynn Buser)
Chicken, brisket, cornbread and kettle chips. Mmmm.
(PHOTO: Jeff Sherman)
Menu tells you "number of delicious hours spent in the smoker."
(PHOTO: Carolynn Buser)
Got sauce?
(PHOTO: Carolynn Buser)
Room for dessert? Gooey bacon bourbon brownie? Woodford Reserve, no less. Side of Purple Door Whiskey Ice Cream.
(PHOTO: Carolynn Buser)
A shot of some of the booth seating.
(PHOTO: Carolynn Buser)
Friendly service.
(PHOTO: Carolynn Buser)
Welcome to Smoke Shack.
(PHOTO: Carolynn Buser)