Braise Culinary Class
Feb. 26, 2013 6:00 p.m. - 8:00 p.m.
Tuesday, Feb 26 - "Robust Reds: A Journey to the Dark (and tannic) Side!" 6pm Reception/6:30pm Class. Join and welcome back Certified Sommelier Brian Miracle for a look at some big, bold, full-bodied red wines - and what foods to pair with them.
1101 S. 2nd St.
Milwaukee, WI 53204
Braise offers local, seasonal dishes sourced from more than 400 area farmers and producers. The menu changes frequently depending on the season and typically features pork, beef, chicken and several vegetarian dishes. Many gluten-free options are available. Bread and pastries are fired in a brick oven, which guests can view from the food bar. Cocktails are house-made and highlight local flavors. A carefully selected wine list complements every palate, and the atmosphere is perfect for everything from special occasions to an after-work drink.