Want to pull out all the stops this holiday? Some of Milwaukee's most talented chefs have shared their favorite holiday side dish recipes with us. So, throughout the month of December, we'll share their takes on holiday-worthy fare.
Chef Thomas Hauck of Circa 1880 says his in-laws do most of the cooking around the holidays, but he always tries to help out with a side or two.
"My sister and brother-in-law are quite the cooking couple, and for the holidays they really go to town. So, I tend to just lend a helping hand and do a little side work, my favorite being pan-fried Brussels sprouts topped with bacon and blue cheese."
Pan-Fried Brussels Sprouts
Slice the sprouts as thinly as you can with a very sharp knife. Cut the bacon into larger-sized batons, this way they will not over-cook and become too hard later. Cook the bacon until it starts to become crisp, then add the shredded sprouts and cook until they are evenly browned and crisp throughout. Place into your favorite bowl and generously top with your favorite blue cheese, then place briefly under your broiler to melt the cheese and enjoy.
No Talkbacks for this article.
Post your comment/review now
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.
Recent Articles & Blogs by Lori Fredrich
Published April 24, 2015
Milwaukee will soon be able to experience its very first bar with an on-site food truck. And the menu will be what the partners call "unapologetically (un)authentic."
Published April 23, 2015
Got an idea for a new Purple Door Ice Cream flavor? Starting Friday, April 24, you can submit your ideas for a chance to see your flavor on the Purple Door menu.
Published April 20, 2015
Tomorrow, food trucks will gather at 7:30 a.m. on Water Street in front of City Hall to show solidarity in advance of the 9 a.m. Common Council meeting. The meeting will entertain voting on a measure that would ban food trucks from virtually every major thoroughfare and intersection in the 11th Aldermanic District with the exception of portions of Howard Avenue.
Published April 20, 2015
A new web site by Madison-based writer Andre Darlington and his sister Tenaya, also a writer, aims to change the way Americans feel about craft cocktails.
Published April 17, 2015
A Wisconsin statute is getting in the way of Company Brewing's progress.
Published April 15, 2015
Next week, Chef Jason Gorman will be back in Milwaukee. And he's packing all that's best about spring in his suitcase. The James Beard Award-nominated chef will offer a cooking class at the Milwaukee Public Market on Monday, April 20.
Published April 10, 2015
What's a donger? Ask MPS teacher, Ryan Ziegler, who is launching the Dongers cart this summer.
Published April 8, 2015
A brand new indoor urban farm on Milwaukee's east side will produce a wide variety of microgreens - tiny edible plants that pack both a nutritional and flavorful punch.
Published April 6, 2015
There is little, I've decided, more cruel than losing one's ability to enjoy the flavors of food.
Published April 3, 2015
Grapefruit beer and trotter tots, that's what you can expect.