500 W. Florida St.
Milwaukee, WI 53204
(414) 755-0084 Fax
Join us for an extravagant Easter Brunch buffet from 9 a.m. to 3 p.m. on Sunday, April 20, featuring chef-carved prime rib, a made-to-order omelet station, an ice sculpture, a seafood display, classic breakfast favorites and bottomless mimosas. A tempting dessert station awaits those with a sweet tooth, offering assorted macarons, cupcakes and so much more. Make a Reservation on OpenTable or by calling 414.831.4615. $49 per person $15 for children under 12
What's Old is New Again
The Iron Horse Hotel celebrates Spring Gallery Night with artist Scott Hatton. Sponsored by Pabst Blue Ribbon. Procedes benefit the BUILD Moto Mentor program, a non-profit educational program developed by The Iron Horse Hotel Owner Tim Dixon.
The Lobby will welcome a rotating selection of local brews, wine and spirit tastings the first Tuesday of every month from 5 to 7:30 p.m. Coming up: On March 4, Great Lakes Distillery will sample spirits and Mardi Gras-inspired cocktails in honor of Fat Tuesday.
Exploring Rheumatoid Arthritis – A Live Broadcast Event
Join Dr. Ian Smith, co-host of The Doctors and bestselling author, LIVE via satellite, for “Exploring Rheumatoid Arthritis – A Live Broadcast Event.” Exploring Rheumatoid Arthritis is a program designed to address the challenges of living with RA and to discuss an available prescription treatment option. An award-winning rheumatologist, Dr. R. Elaine Lambert, will participate in the event and share insights from her more than 20 years of experience as she advises on the best ways to talk with your physician about RA, especially as it relates to treatment. A nurse practitioner and two patients will also offer their perspectives on the disease. This event is sponsored by Pfizer Inc. Light dinner will be served. For more information or to register for the event, visit www.LiveRAEvent.com. Register today to reserve your spot!
Mother's Day Brunch
Mother’s Day Brunch Brunch at The Iron Horse Hotel Sunday, May 11 9 a.m. - 3 p.m. $49 per person. $15 for children under 12. The brunch features chef-carved prime rib, a made-to-order omelet station, ice sculpture, seafood display, classic breakfast favorites and bottomless mimosas. A tempting dessert station awaits those with a sweet tooth, and includes macarons, cupcakes and so much more. Bottomless mimosas round out a spectacular Mother's Day!
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