Classes will be held each Saturday March through May 10th. The Saturday classes will be limited to 20 participants who will be seated at the kitchen counter at the Mason Street Grill. The counter gives the participants a close-up of the stoves and preparation tables. Each lesson will feature the preparation of at least three of the chefs’ specialties. Each of the chef’s samplings will be paired with wine or spirits for the participants to enjoy.

Cost is $20 per person, per class. Anyone interested in learning more or registering for the classes can call 414-298-3131 or visit our website through the link above.