Travel Channel's Richman stops, helps raise money for charity
Adam Richman was at Three Bridges Park in the Menomonee River Valley just east of Miller Park, beneath the 35th and 27th Street Viaducts on Sunday July 21, between 3 and 8 p.m.
In search of the perfect pizza: Cafe La Scala
You've probably walked down Chicago Street on your way to Summerfest or one of the many ethnic festivals at Henry Maier Festival Park and passed the Italian Community Center many times. But did you know there was an authentic Italian restaurant inside? I've decided to put its pizza to the test.
Chef Carlisle to open Ardent on East Side
Carlisle switches gears on dual concept restaurant in Third Ward, announces plans to open Ardent on North Farwell.
Be one of the first to taste the new Sprecher brats
What's better than brats? Brats made with Sprecher beer and rootbeer, of course!
In search of the perfect pizza: Matty's Bar & Grille
This week, I stop into an old favorite, Matty's Bar & Grille, to try the chipotle chicken pizza.
If Alterra builds it, they will come
With another Alterra cafe not all that far away, at 92nd and North in Wauwatosa, you might wonder if the hometown caffeine kings are pushing it by opening one on 68th and Wells. But when I stopped in this weekend, there was a long line and lots of folks enjoying the patio.
Valentine Coffee's tasting room opened today
Valentine Coffee's tasting room opened today, and we stopped by to check it out. And to have a spontaneous cortado.
In search of the perfect pizza: Upper Crust Pizza
After years of wondering, I finally stopped in to Upper Crust Pizza on Hampton Avenue to try the Philly Cheesesteak.
First look: Prodigal Gastropub
Prodigal Gastropub opened tonight in the former MOCT space, 240 E. Pittsburgh Ave.
Mad Rooster Cafe opens on Greenfield Avenue
Mad Rooster Cafe opened at 4401 W. Greenfield Ave. last week in the space that was previously occupied by Vicki's Restaurant.
Bayshore's Bravo! closing today
Bravo! Cucina Italiana at Bayshore Town Center is closing today, restaurant staff tells OnMilwaukee.com.
Carson's to open in The Moderne this week
Chicago-based steak and ribs restaurant, Carson's, will open on Friday on the first floor of The Moderne, 1141 N. Old World Third St. The restaurant will start with dinner service and add lunch on July 8.
In search of the perfect pizza: Pepino's
There aren't too many pizza places in Menomonee Falls other than those connected to big box pizza chains. Pepino's Restaurant, N84W15841 Appleton Ave., is one of the few independent family-owned pizzerias in that area.
Make way for Wayward Kitchen
A new Walker's Point restaurant, headed up by a former Milwaukee Ale House chef, is set to open.
Lake Park Bistro chef has a flair for style
I always liked Bartolotta's Lake Park Bistro. I liked it even (Moore) when I met chef de cuisine Todd Moore. He brings a certain attitude into the kitchen - a flair, if you will. Here he describes his unique style and why he prefers vinyl over digital.
Pizza Man sign is up on Downer
Say what you will about its shape, but this thing is (warning here comes a massively overused word) an iconic Milwaukee sign.
In search of the perfect pizza: Tarantino's Pizza
I stopped in at Tarantino's Pizza to try the large three-topping pizza with garlic bread.
Tulip wilts my appetite
In support of last week's Downtown Dining Week, I decided to visit the Turkish restaurant Tulip, 360 E. Erie St., in hopes of discovering my new favorite Mediterranean eatery. I am in a serious and long-term love affair with hummus, so I couldn't resist a chance to eat a meal complementary to my favorite ethnic flavor.
Crisp Pizza to close; Jack's to open
According to an employee, Crisp Pizza Bar, 1322 E. Brady St., will close on Sunday, most likely after serving brunch but possibly later in the day. But there are already plans for the space.
A first-timer checks out Water Buffalo
After much deliberation, my roommate and I decided to try out Water Buffalo out of the over 40 participating Downtown Dining week restaurants.
Downtown dining at Sake Tumi
We went to Sake Tumi last night to participate in Downtown Dining Week and because we never went there before.
In search of the perfect pizza: Crisp Pizza Bar
Half restaurant, half lounge, Crisp Pizza Bar, 1323 E. Brady St., opened three and a half years ago. Some friends and I stopped in to try the chicken pesto, the Meat Lovers and the black peppered scallops pizza from the Crisp Signature Pies menu.
Smyth introduces new food and new feel
Under new Executive Chef Grant Slauterbeck, the Iron Horse Hotel's Smyth restaurant is introducing a new menu and new look for summer 2013.
ROLL MKE serves burgers, brisket and bacon jam!
The ROLL MKE food truck is here to satisfy your hunger.
Hispania to open in Delafield
Hispania, opening soon in Delafield, will specialize in seasonal cuisine from Southern Mexico created with local ingredients in accordance with authentic culinary tradition.