The upscale casual restaurant -- adorned with tiling and signage that conjures the classic old fish markets of the coasts -- is part of the same group that operates Cameron’s Steakhouse at Bayshore.

Price and quality intersect at a pleasant point at Mitchell’s. At a preview event, two dined at lunchtime, ordering the equivalent of a dinner off the dinner menu -- two entrees, a shared appetizer, one salad and a cup of soup with two strawberry lemonades -- for under $60.

Like all the new seafood places in town, Mitchell’s makes sure its servers tell you early on that all the fish is flown in daily and we have no reason to doubt it -- other than the prices -- since the ones we sampled were fresh and delicious.