Betty’s ovens produce a wealth of homemade breads and muffins. The soup pot is always on, and people come from miles around to get their hands on her great chicken noodle or vegetarian ratatouille.

Simple sandwiches and a few daily specials round out a very user friendly menu, but make sure to save room for one of the dozen or so pies that are baked daily.

The fruit of the forest is filled with apples, rhubarb, strawberries, blueberries and what ever else came off the vines.