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Milwaukee's Daily Magazine for Saturday, April 19, 2014

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Circa 1880 [edit]
1100 S. First St.
Milwaukee, WI 53204
(414) 431-9271
www.c1880.com/
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Description [edit]
C. 1880 (Circa 1880) specializes in contemporary cuisines highlighting the seasonal bounty of Wisconsinís finest farm-fresh produce. Featuring local suppliers and the freshest ingredients Wisconsin has to offer, c.1880 is dedicated to using organic foods made from scratch using seasonally available local produce, house-cured meats and fresh herbs, fruits and organic vegetables.


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Recent articles about Circa 1880

Tricks of the trade:  Keeping things in balance with Chef Thomas Hauck

Tricks of the trade: Keeping things in balance with Chef Thomas Hauck

By Lori Fredrich - Wed.
For Chef Hauck, achieving balance in the kitchen is often about the addition of … Read more...
Food & Wine nominates Hauck of c. 1880 for people's best new chef of 2014

Food & Wine nominates Hauck of c. 1880 for people's best new chef of 2014

By OnMilwaukee.com Staff Writers - March 24, 2014
Food & Wine magazine is currently in the process of naming The People's Best New … Read more...
Featured chef: Thomas Hauck of c.1880

Featured chef: Thomas Hauck of c.1880

By Lori Fredrich - Nov. 15, 2013
If you've been to c.1880, you've likely been wowed by Chef Hauck's take on … Read more...
Chef makes avante-garde food accessible at c. 1880

Chef makes avante-garde food accessible at c. 1880 What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Justin Johnson - Jan. 24, 2013
Chef Thomas Hauck's dishes at c.1880 are bright, offbeat, purposefully plated … Read more...
Side-ling up to the holiday table: Thomas Hauck's pan-fried Brussels sprouts

Side-ling up to the holiday table: Thomas Hauck's pan-fried Brussels sprouts What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Lori Fredrich - Dec. 08, 2012
Want to pull out all the stops this holiday? Throughout the month of December we … Read more...