Obviously, with fishnets on the wall the seafood portion of the menu is a favorite. Tuna, swordfish and salmon are the mainstays, and all go great with a smothering of garlic, olive oil and bread crumbs. Conca'd'Oro is the restaurant's signature dish. An ocean of shrimp, scallops, mussels, clams and fish is simmered in a hearty marinara and married to a pan full of linguini.