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In Dining Blogs
Spring means white wines
 
By Amy L. Carlson RSS Feed
Food Writer

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More articles by Amy L. Carlson

What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be. Published March 28, 2007 at 8:18 a.m.
Tags: white wine, chardonnay, pinot grigio, gris, sauvignon blanc

Spring is starting to come back around and that means often I will change in my usual order for a Malbec, Pinot Noir, Cab or Shiraz for something a little more crisp and light, often a Pinot Grigio or something along those lines. For Scott and I, there's little better than a lovely, inexpensive ($5-$7 depending on where you buy it) Obsession from Ironstone Vineyards. The bouquet is a bit perfumey which at first was a bit of a turnoff to me but now, I must admit, I am Obsessed.

Ironstone also recently made the switch to a twist-off cap which makes this crisp white even more Jazz in the Park friendly since I am notorious for losing my wine openers there. So, crack out your glasses and fall into an Obsession.

Which reminds me, a recent conversation with a wine goddess acquaintance led me to find a good use for the stemless Riedels which I detest drinking out of in restaurants (I hate that the warmth of my hand alters the temperature of the wine, I know -- picky, picky, picky). But the stemless glassware, she said, is fabulous for picnics or days on the beach when you can cradle the curve of the glass into a tuft of grass or a dip in the sand. Spring and summer cannot come soon enough.

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