![]() | wineparadise: In Search of Perfect Wine Marriage: Korea Times Red wine with red meat and white wine with white meat or fish i.. link about 2 hours ago |
| primordialsuit: @DevaSeed Ummm... I like white that is not chardonnay, generally. Pinot Grigio, Savignon Blanc, Riesling... or you could try something new:) about 2 hours ago |
| ranceman85: @CHRISbyBIRTH thats a bet where is mr. finner then white wine at??lol he settele dwn or his still looking lol tell me spurs are garbage lol about 2 hours ago |
![]() | Sandy011: @Dr_Jez n I drink spirits (scotch n coke ha ha) n white wine n champers NO reds or brandies or ne o that muck n h8 beer about 3 hours ago |
| By Amy L. Schubert Food Writer E-mail author | Author bio More articles by Amy L. Schubert |
| Published March 28, 2007 at 8:18 a.m. |
|
Spring is starting to come back around and that means often I will change in my usual order for a Malbec, Pinot Noir, Cab or Shiraz for something a little more crisp and light, often a Pinot Grigio or something along those lines. For Scott and I, there's little better than a lovely, inexpensive ($5-$7 depending on where you buy it) Obsession from Ironstone Vineyards. The bouquet is a bit perfumey which at first was a bit of a turnoff to me but now, I must admit, I am Obsessed.
Ironstone also recently made the switch to a twist-off cap which makes this crisp white even more Jazz in the Park friendly since I am notorious for losing my wine openers there. So, crack out your glasses and fall into an Obsession.
Which reminds me, a recent conversation with a wine goddess acquaintance led me to find a good use for the stemless Riedels which I detest drinking out of in restaurants (I hate that the warmth of my hand alters the temperature of the wine, I know -- picky, picky, picky). But the stemless glassware, she said, is fabulous for picnics or days on the beach when you can cradle the curve of the glass into a tuft of grass or a dip in the sand. Spring and summer cannot come soon enough.
|
Post a comment / write a review.
|
|
Oct. 09, 2009 In our house, we often struggle with eating leftovers. Point blank, no matter how well-intentioned ... |
|
Oct. 06, 2009 For OnMilwaukee.com's dining month, I thought some quick and inexpensive meals might be ... |
|
Oct. 04, 2009 For the first time in as long as I can remember, we didn't leave a tip last night. We ... |
|
Oct. 01, 2009 For those of you who show people you love them by cooking for them, like I do, my husband ... |
|
Sept. 29, 2009 Scott decided to spoil me with the recent gift of a Cuisinart Elite Collection 16-cup ... |
| Top Clicks | Top Searches | Most Talkbacks |