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| By Andy Tarnoff Publisher E-mail author | Author bio More articles by Andy Tarnoff |
| Published Dec. 14, 2007 at 4:19 p.m. |
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This week's "try somewhere new" lunch brought me Indian Rasoi, the new Indian restaurant that was formally home to Dancing Ganesha.
I felt a bit skeptical walking into the restaurant, 1692 N. Van Buren St. I was a fan of Dancing Ganesha, enjoying both its food and its lovely décor. The new restaurant boasts a temporary vinyl sign and has been totally repainted in uninspired, but not unpleasant pastel hues.
Gone are the funky murals and artwork, replaced by framed prints I imagine were picked up at a Mumbai dollar store. The music, cranked fairly loud, sounded more like one long cell phone ring tone, not the funky Balliwood music I've come to expect.
Fortunately, the food did most of the talking.
For a mere $8, we enjoyed an excellent, filling and diverse buffet. I loaded up on chicken Tikka Masala, vegetable fritters, Nan, rice and several more chicken and vegetarian dishes. For dessert, I had a few Gulab Jamuns, which are milk and cheese balls, fried and soaked in syrup. Add that to a scoop of mango ice cream and rice pudding, and I left stuffed.
Two more good signs about this new place: not only was it crowded for lunch, half the diners were of Indian descent, which can only be a good indicator of its authenticity. And the servers were attentive and friendly, refilling water, clearing plates and constantly bringing out more food.
I look forward to returning to Indian Rasoi for lunch and dinner. Definitely make this new place a regular stop on your ethnic food circuit.
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3 comments about this article. Post a comment / write a review. |
Posted by bsammons on Dec. 16, 2008 at 10:29 a.m. (report)
I go to Indian Rasoi for dinner, not the lunch buffet, but for dinner, it is easily my favorite. I love Indian curry dishes, and Indian Rasoi has the best curries I have ever had (and I've been around).
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Posted by JKaminski17 on Jan. 27, 2008 at 8:39 p.m. (report)
I think as with most restaurants, buffet's are not the best way to experience the food. Even when I cook at home, I don't prefer to make something and then try to keep it hot for 2 hours. It just doesn't taste the same! I thought the buffet was ok, but I have eaten dinner at India Rasoi and was very pleased. I recently had the restaurant cater my birthday party of about 15 people. Everyone loved the food and wanted to know the name of the restaurant. Great food=Great party!
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Posted by RJ on Dec. 18, 2007 at 10:04 p.m. (report)
I went to Rasoi last week; I thought it was good, but not as good and varied as Maharaja's buffet. The raita (cucumber yogurt sauce) at Rasoi tasted like the ingredients had just been mixed into the yogurt, so there was little depth of flavor. The tandoori chicken was tasty, but didn't have the balance of textures (seared exterior, moist interior) that I look for. (Did they really use a tandoor oven?) The veggies were tasty, but the chickpeas needed more spice. On the other hand, I really liked the goat curry and the carrot halwa pudding. I'll go again if I'm in the area, but I still prefer other spots.
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