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Milwaukee's Daily Magazine for Thursday, April 24, 2014

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In Dining

Honor Bastille Days with French flavor on Chez Jacques' courtyard patio.

Celebrate Fete de la Bastille at Chez Jacques


Enjoy four days of fun, food and all things French as Chez Jacques brings a little bit of Bastille Days to Walker's Point this weekend.

The restaurant will honor Bastille Days, as well as celebrate 11 years in business and the grand opening of its courtyard patio, July 12-15.

Fête de la Bastille specials include Thursday and Friday happy hours from 2 to 6 p.m. with $5 appetizers, Bloody Marys, mimosas and red, white or rose wines. Chez Jacques will also feature the Tremblement de Terre (the earthquake), a special cocktail created by Toulouse-Lautrec and made with half absinthe and cognac.

Dinner specials also include a Poulet Basquaise, featuring a half roasted chicken topped with sauteed tomatoes, peppers, garlic and country ham and served with bow-tie pasta, and a summer dish of pan-seared scallops with a pineapple, cucumber, jalapeno chutney and organic quinoa.

For more information or to make reservations, contact Chez Jacques at (414) 672-1040 or email chezjacq@chezjacques.com.


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