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Chef Jason Gorman says he will continue to use as many locally produces ingredients as possible. |
| By OnMilwaukee.com Staff Writers |
| Published May 20, 2009 at 2:00 p.m. |
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Potawatomi announced today that after eight years, Dream Dance restaurant is changing things up a bit.
Beginning June 9, the fine dining restaurant within Potawatomi Bingo Casino will be known as Dream Dance Steak and will serve a variety of steaks, soups, salads and sides.
"Our new focus on great steak is in line with what our guests want, something they have been asking for and a trend we've seen in their ordering habits." Potawatomi Bingo Casino Food and Beverage Director Michael Tsuchihashi said. "This change represents the next step in the evolution of the restaurant."
Chef Jason Gorman says he will continue to use as many locally produces ingredients as possible and some of his most popular dishes -- lobsterwurst and red deer venison -- will remain on the menu.
Dream Dance's last day of service before reopening will be May 30.
1712 W. Canal St.
Milwaukee, WI 53233
(414) 847-7883
http://www.paysbig.com
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5 comments about this article. Post a comment / write a review. |
Recent Talkbacks ...
Posted by WestsideTide on May 21, 2009 at 11:35 a.m. (report)
Doesn't Milwaukee have enough steakhouses? Too bad. Then again, it is in a casino.
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Posted by missy81 on May 20, 2009 at 10:48 p.m. (report)
Some of the other press out there that was released today does mention that they are still doing tasting menus and a kitchen table plus the fabulous wine program is still intact. To me, it sounds like the chef will still have a chance to "utilize his culinary talents". Hell, times are tough- you gotta do what you gotta do. I'll take a dream dance steak house over no dream dance at all.
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Posted by RJ on May 20, 2009 at 8:55 p.m. (report)
In other words, Dream Dance wasn't very profitable as a fine dining restaurant, so they hope to make more money with the steak idea. DD has already been serving steaks, so it sounds like they're rejiggering the menu to put them front and center while trying not to alientate too much the clientele who liked the old DD. But if steaks really do become the focus, it sounds like Gorman's culinary talents won't be fully utilized. How long until he moves along to another, more creative gig?
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Posted by admiral on May 20, 2009 at 8:34 p.m. (report)
You better read it again...I don't see fine dining even addressed. I've been there twice in a month. I really enjoy dining there.
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Posted by Crash on May 20, 2009 at 6:14 p.m. (report)
"...a trend away from fine ding..." That's what the Potowatomi food and beverage director claimed. Well, I say BS! BS! BS! Yaffa converting to a brewpub and now Dream Dance?! Yes, lowbrow fare is more profitable, but the idea tha fine dining is dead is preposterous! Sure, be like Yaffa and go for the money, but you lose all culinary respect!
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