 | By Amy L. Schubert  Food Writer E-mail author | Author bio More articles by Amy L. Schubert |
| Published Dec. 13, 2007 at 9:38 a.m. |
|
Last Wednesday evening I had the opportunity to teach a cooking class at Superior Equipment and Supply, 3101 S. 13th St. Superior recently installed a test kitchen, complete with fancy commercial appliances and a real-time camera, which had me on an overhead television while I chopped away.
Superior's Wednesday night cooking classes feature a guest chef or other foodie who will create several dishes for you in an hour's time. The 6:30 p.m. classes cost $10, and you get to sample the dishes. Class members also receive a $10 gift certificate for any culinary purchases during their visit.
My students learned how to make bruschetta, butternut squash risotto and roasted seasonal vegetables with goat cheese. Other guest chefs have taught homemade pizza recipes, sautéed Brussels sprouts with hone, and apple chutney.
December's schedule is as follows:
Dec. 12: Holiday Fare: Guest Chef from Forty8 Restaurant, 4823 W. National Ave.
Dec. 19: Tablescape Magic: Kathy Krause, floral designer
Dec. 26: More Cheese Please!: Howard Lutz, West Allis Cheese and Sausage
|
6 comments about this article. Post a comment / write a review. |
Recent Talkbacks ...
Posted by cooking_schools on Feb. 18, 2009 at 11:47 p.m. (report)
Cheap cooking program is mainly concerned about the knowledge of working in commercial kitchen. Students are provided a basic knowledge and many hours of hands-on practice. This program is offered to the student who have successfully completed culinary basic program. http://www.culinaryschoolsprograms.com/
| Rate this: |
Posted by canyon89 on Dec. 20, 2007 at 2:05 p.m. (report)
I attended the class Dave did at Superior Restaurant Supply. I had never eaten Kale, and I wasn't all jazzed about brussel sprouts, but Dave has changed all that. What a cool and yummy demonstration.
| Rate this: |
Posted by AmberzMom on Dec. 20, 2007 at 11:48 a.m. (report)
Hey Mike -- You might try Chef Dave Swanson (http://www.braiseculinaryschool.com/). He does all kinds of classes, including customized in-your-home classes. You might get some of the types of training you're looking for thorugh him.
| Rate this: |
Posted by 4468Sara on Dec. 16, 2007 at 9:16 a.m. (report)
Does anyone know where I can find a sushi making class? I'm willing to do a private class with a local restaurant/chef, as well.
| Rate this: |
Posted by Mike K on Dec. 13, 2007 at 10:21 p.m. (report)
Where can I find a cooking class that doesn't just teach you how to cook a basic meal, but instead teaches you more advanced cooking strategies such as knife skills and what foods go well together?
| Rate this: |
Show me the other Talkback
Recent blogs/briefs by Amy L. Schubert
|
Reinventing leftovers Oct. 09, 2009 In our house, we often struggle with eating leftovers. Point blank, no matter how well-intentioned ... |
|
Cheap meal of the week: Creamed chipped beef Oct. 06, 2009 For OnMilwaukee.com's dining month, I thought some quick and inexpensive meals might be ... |
|
We didn't leave a tip Oct. 04, 2009 For the first time in as long as I can remember, we didn't leave a tip last night. We ... |
|
Show me the love Oct. 01, 2009 For those of you who show people you love them by cooking for them, like I do, my husband ... |
|
The joy of the Cuisinart Sept. 29, 2009 Scott decided to spoil me with the recent gift of a Cuisinart Elite Collection 16-cup ... |
| Top Clicks | Top Searches | Most Talkbacks |
