| By Amy L. Schubert Food Writer E-mail author | Author bio More articles by Amy L. Schubert |
| Published July 23, 2007 at 8:20 a.m. |
|
So, we're off this week, Alex and I. He from his school year at Victory School for the Gifted and Talented, 222 W. Henry Ave., and myself from my full-time job, hoping the rain will hold so we can spend a day or two at the Humboldt Park wading pool, or if we're feeling a bit more adventurous, the swimming pool at Wilson Park (who can beat entertainment under $3 for the day?) Wednesday will be the Art Museum since they offer free Wednesday admission for Milwaukee County residents and he loves the sculptures and the colorful paintings.
In the interim, though, with a semi-rainy day, we swung by Izumi's, 2150 N. Prospect Ave., to grab some lunch. And I must say, who knew chopsticks could be so much fun?
We ordered a bento box chicken cutlet lunch for him and some sushi for me, and while we sat, he played with the chopsticks. I have never seen a five-year-old so peacefully entertained in a restaurant before.
Our server brought a special set of chopsticks for him that they had created from two regular chopsticks, a carefully rolled chopstick paper wrapper and a rubber band. Another server carefully broke two chopsticks in half to create mini chopsticks for him to try as well, but Alex much preferred the rubber-banded version, which worked like a mini wooden tongs.
He quietly, carefully and very neatly maneuvered single ice cubes from his apple juice glass into a water glass, and then moved them to a miso soup bowl. By the time he was finished and his bento box had arrived, he was deft enough with the chopsticks to be able to move single grains of rice to his mouth.
I was so pleased to see him enjoy his first experience at a Japanese restaurant so very much, and also very pleased with the servers taking the time to accommodate the needs of a small child in a decidedly adult restaurant.
We are so blessed in Milwaukee with restaurants that will allow us to take our children there and try new things.
|
Post a comment / write a review.
|
|
April 20, 2008 We've decided not to have wedding cake at our wedding, something we're actually both very ... |
|
April 19, 2008 This week's wine pick is a 2002 Markham merlot from Napa Valley, which we sampled at a ... |
|
April 19, 2008 As a food writer, people constantly ask me how I manage to stay pretty small despite the ... |
|
March 11, 2008 This week's wine of the week is a simple red we picked up at the Holt Avenue Pick 'N Save ... |
|
Feb. 25, 2008 Amy Carlson's wine pick of the week is a 2004 Maquis Lien, which went well with a pizza ... |
| Top Clicks | Top Searches | Most Talkbacks |