Milwaukee area brunch guide
Note: The contents of this guide were checked for accuracy when this article was updated on Sept. 14, 2013 at 10:33 a.m. We continually update the thousands of articles on OnMilwaukee.com, but it's possible some details, specials and offers may have changed. As always, we recommend you call first if you have specific questions for the businesses mentioned in the guide.
The Monday-through-Friday grind hardly allows time for bacon, eggs and hash browns in the morning. And even if there is time to whip 'em up, they're usually scarfed down in a hurry.
That's where weekend brunches come in. Forget that alarm clock, catch some Zs and savor a hearty breakfast at these Milwaukee-area restaurants when you wake up. If we've forgotten your favorite brunch spot, please add it to the list with the talkback feature!
5117 W. National Ave., (414) 647-8509
Hit the ultimate home run with Sunday brunch at 4th Base. Try pancakes, custom-designed omelets or homemade waffles. Prices range from $7 to $30.
124 W. National Ave., (414) 276-7666
If you thought Ashley's began and ends with barbecue, you might want to take a second look. Their new sit-down location features Sunday brunch, including a make-your-own Bloody Mary bar, bottomless mimosas and an Ashley's Bar-B-Que classic, the soul food buffet, beginning Sundays at noon.
1716 N. Arlington Pl., (414) 755-0099
Who's to say the spot that offers your favorite late-night glass of red or white can't be up fresh and ready the next morning? Balzac stays up late and wakes up early to serve your morning fill of Benedicts, crepes and even red wine-infused Bloody Marys. Serving brunch on Sunday from 11 a.m. to 5 p.m., Balzac melds the classic comfort of a hearty breakfast with the cozy ambience of their Brady Street wine bar. Order from their extensive wine list or partake in Balzac versions of Bloody Marys, mimosas and coffee drinks. Specialties include brulee French toast and basque eggs with grilled brie and jam. Prices range $7-12.
Bartolotta's Lake Park Bistro
3133 E. Newberry Blvd., (414) 962-6300
A commanding view of Lake Michigan makes this the perfect Sunday champagne brunch spot. The menu features upscale specialties like Salade Lyonnaise and Pain Perdu (French toast and bacon with apricot preserves, maple-rum syrup and vanilla cream). Items range from $23 to $37 and are served from 10 a.m. to 2 p.m.
Beans and Barley
1901 E. North Ave., (414) 278-7878
From 8 a.m. to 2 p.m. every Saturday and Sunday, brunch makes an appearance at Beans and Barley. For $4.50 to $9.50 you can pick from infinite egg items: poached, omelets, scrambled, Benedict and even tofu scramblers for the vegetarians. Breakfast burritos and pancakes are also served.
317 N. 76th St., (414) 299-3180
Blue's Egg is one of the few places in town where you'll find brunch (complete with breakfast cocktails) seven days a week. Serving breakfast and lunch from 7 a.m. to 2 p.m. daily, the menu carries omelets and Benedicts throughout the day. Specialties include stuffed "Blue's Browns," house-made corned beef and pulled ham, savory French toast, vegetarian options, salads, sandwiches and made-from-scratch everything. Monday through Friday, opt to take your meal on the run with a quick "grab and go" menu from 7 to 10 a.m. and full coffee service.
Boerner Botanical Gardens
9400 Boerner Dr., (414) 525-5635
Enjoy the view of the beautiful garden landscape while indulging in a brunch buffet provided by Bartolotta's Catering. Starting in 2014, Bartolotta's will no longer be catering for Boerner Botanical Gardens, so make sure you get to experience this before it's gone! Featuring a variety of stations from made-to-order omelets, carved meats, waffles, fruits and petite desserts, you're sure to find your fill. Brunch is served on Sundays from 10 a.m. to 1:15 p.m. Reservations are strongly suggested. Pricing is $21.95 for adults and $10.95 for children 3-12.
1850 N. Water St., (414) 431-9009
From what we've heard, the soda bread and orange-honey butter served at Brocach's brunch is not to be missed. The menu offers everything from the Big Irish Breakfast and Ploughman's Breakfast to corned beef hash and the Dublin City Burger. Stop in on Saturday from 10 a.m. to 3 p.m. or Sunday from 9 a.m. to 3 p.m.
Buckley's Kikseam Inn
801 N. Cass St., (414) 277-1111
Don't miss indulging in a leisurely brunch at this cozy spot just around the corner from Cathedral Square. Options include classic lox and bagel, seasonal quiche, and Guinness French toast, along with classics like corned beef hash and eggs Benedict. Sunday brunch, featuring items from $8-11, is served from 10 a.m. to 2 p.m.
1505 W. Mequon Rd., Mequon, (262) 241-7076
Specializing in soups, salads, vegetarian fare and sandwiches, as well as weekly specials, Cafe 1505 serves up an excellent brunch from 8 a.m. to 3 p.m. Saturday and Sunday. Also available are handmade Bloody Marys and Bailey's & coffee.
2306 S. Kinnickinnic Ave., (414) 755-0377
Cafe Centraal brunch has fun spins on all the classics including omelets, waffles, French toast and Benedicts. Serving brunch Saturday and Sunday from 8 a.m. to 3 p.m., check the menu for details because the menu is slightly different depending on the day. Many of the dishes can be prepared gluten-free.
3129 N. Bremen St., (414) 810-3941
It might be tough to get a table in this tiny Riverwest restaurant, but brunch is well worth the wait. Offered Saturday and Sunday from 10 a.m. to 2 p.m., brunch is a mixture of Latin-infused specialties and classic favorites. Cafe Corazon prides itself on using locally grown ingredients, including beef and seasonal produce from their family farm, Richway Acres. The brunch drink menu offers a "beermosa" (orange juice and Pabst Blue Ribbon) along with a variety of non-alcoholic beverages.
2608 N. Downer Ave., (414) 963-6366
7677 W. State St., (414) 475-6771
Café Hollander's specialty might be Belgian brews, but they also do a pretty good job with brunch. Served Saturday and Sunday from 8 a.m. to 3 p.m., the cafe offers such dishes as the Mrs. Hollander, featuring thinly sliced Black Forest ham, two fried eggs, Belgian bier cheese sauce and tomato on a croissant. The Wauwatosa location offers a slightly different menu, but with the same appealing East Side swagger.
2261 S. Howell Ave., (414) 294-LULU
Enjoy Lulu's delicious brunch on Sundays until 2 p.m. Choose from a limited variety of popular sandwiches or opt for a Hangover Hamburger, featuring black angus beef, cheddar, bacon and egg. Or, order one of their specialty scrambles or just basic eggs and toast. Prices range from $6.50 to $10.75.
Cafe at the Plaza
1007 N. Cass St., (414) 272-0515
There's old-school brunch and breakfast goodness at the Plaza's cafe. Featuring fresh, seasonal, organic ingredients, guests can enjoy made-from-scratch dishes like The Scrambler or a make-your-own omelet while enjoying the Plaza's classic Art Deco architecture. Open for brunch Monday through Sunday from 7 a.m. to 2 p.m. Pricing ranges from $5.25 to 10.75.
728 E. Brady St., (414) 271-6000
Take the opportunity to check out Casablanca's newly remodeled space by showing up on Sundays for their brunch buffet. Offered from 11 a.m. to 2 p.m., the buffet offers a wide variety of meats (lamb, chicken and beef), sweets such as stuffed falafel, as well as vegetarian options.
1022 S. 1st St., (414) 672-1040
Probably one of the only places in town to fold authentic crepes, you can have "brunch" at Chez Jacques Tuesday through Sunday starting at 10 a.m. Fresh-baked croissants complement sweet or savory crepes and a list of quiches. Prices range from $5.95 to 13.95.
117 E. Wells St., (414) 272-1688
Bountiful buffet meals are offered for weekday lunches and weekend evenings as well as a Sunday brunch including dim sum for $11.95 from 11:30 a.m. to 2:30 p.m.
1947 N. Farwell Ave., (414) 273-7677
This East Side favorite serves brunch from 10 a.m. to 3 p.m. Comet's menu includes brunch classics as well as many vegetarian and vegan options. Order off of the specials board for adventurous takes on classic brunch fare, and don't forget to check out the vegan baked goods. Bloody Marys, with or without bacon, are their specialty. Prices range from $5 to $11.
The Eatery on Farwell
2014 North Farwell Ave., (414) 220-1110
Consider The Eatery experts when it comes to the first meal of the day. Serving breakfast every day of the week, this cozy brunch spot shines when it comes to classic eggs and bacon, fluffy homemade buttermilk pancakes or breakfast bagels. But, they also offer a wide variety of more imaginative dishes like a steak breakfast burrito, huevos rancheros and bread pudding French toast. Vegetarians will delight in the tofu skillet, veggie burrito or veg-a-stack Benedict. Pricing ranges from $4.95 to $13.75. Breakfast is served daily from 8 a.m. to 3 p.m.
W349 N5293 Lacy's Ln., Okauchee, (262) 567-7047
A bit of a drive from downtown, Golden Mast is known as one of the old-school formal and full brunch purveyors. For $21.50 ($9.95 for kids under 12), you get a four-course all-you-can-eat buffet with all the trimmings. Brunch includes a complimentary glass of sparkling champagne, choice of fruit juice or coffee, tea or milk.
Harry's Bar and Grill
3549 N. Oakland Ave., (414) 964-6800
Harry's brunch is from 9 a.m. to 2 p.m. on Sundays. Items such as breakfast pasta, breakfast crab cakes and eggs Benedict range from $7 to $13.
1701 N. Arlington Pl., (414) 220-8090
The Saturday and Sunday brunch menu features Benedicts, French toast, burgers and breakfast BLTs, with items from $7 to $13. Come between 10 a.m. and 3 p.m.
Holy Hill Cafe
1525 Carmel Rd., Hubertus, (262) 628-4417
Come see what Betty's cookin'. The Sunday brunch runs from 9 a.m. to 4 p.m. and is $9.95, or $8.95 for seniors. Pick from classic breakfast entrees, a salad bar, bakery table and over a dozen desserts, along with bottomless coffee.
2643 S. Kinnickinnic Ave., (414) 489-PIES
Despite rave reviews for lunch and dinner, when Honeypie opened in 2009, fans claimed, if you really want the goods, you've got to go for brunch. Expanding on sister restaurant Comet's infamous menu, you can load up with specialties like the seasonal quiche of the day, buttermilk biscuits and gravy or a hefty breakfast burrito. Best part? You'll find the brunch menu Saturday AND Sunday from 9 a.m. to 3 p.m.
The Hotch Spot
1813 E. Kenilworth Pl., (414) 727-2212
Formerly Hotch-a-do, The Hotch Spot serves up brunch from 9 a.m. to 3 p.m. daily. Stop in for breakfast and a game of Monopoly or checkers on one of their board game tabletops. Or linger for Sunday Funday specials at this '80s and '90s retro-style bar and restaurant.
Hubbard Park Lodge
3565 N. Morris Blvd., (414) 332-4207
Help yourself to the Hubbard Park Lodge's all-you-can-eat Lumberjack Brunch every Sunday from 9 a.m. to 2 p.m. In addition to pancakes, enjoy fresh doughnuts, an omelet bar or fresh fruit and cereal. The cost is $11.95 for adults, $4.95 for kids 12 and under and free for those 2 and younger. On Easter, Mother's Day and Father's Day the brunch menu is considerably expanded.
524 S. 2nd St., (414) 224-7777
Billing themselves as a "shelter from the ordinary," INdustri Café offers brunch every day from 9 a.m. to 4 p.m. Diners can choose from lobster Benedict, sweet or savory crepes, vanilla-battered brioche French toast and more, along with a variety of sandwiches. Their signature 24-ounce Bloody Marys contain a breakfast's worth of add-ins including grilled prawn, sausage and Wisconsin cheese. Pricing ranges from $7.25 to $14.
The Iron Horse Hotel
500 W. Florida St., (414) 813-4615
Smyth's Route 66 Brunch Buffet features favorites from along the Mother Road, like Scotch eggs, flannel hash and made-to-order signature items like rock salt-crusted prime rib and Belgian waffles, all for $33. A clever cocktail list matches the menu. Brunch is served Sunday from 8 a.m. to 1 p.m.
139 E. Kilbourn Ave., (414) 291-4793
Located on the second floor of the InterContinental Hotel, Kil@wat is making a name for itself with both travelers and locals. Stop in for brunch 7 a.m. to 2.pm. on Saturday or Sunday to try 8 different egg favorites or small twists on classic waffles, French toast and pancakes.
1030 E. Juneau Ave., (414) 272-0011
Sunday brunch is from 9 a.m. to 3 p.m. Enjoy an array of classic favorites like omelets and pancakes, or branch out and try the scrumptious smoked salmon Benedict or the chicken dill Havarti omelet. Items range from $8 to $14.
801 N. Jefferson St., (414) 273-4224
With weekend brunches from 10 a.m. to 3 p.m. on Saturday and Sunday, Louise's pulls out pastas, foccacia breads, frittatas and more all in the shadows of beautiful Cathedral Square. Everything is served with Potatoes Louise and fresh fruit. Items range from $7.95 to $10.95.
1041 N. Old World 3rd St., (414) 271-3377
Mader's serves German dishes and continental specialties. Their Sunday brunch, from 11 a.m. to 2 p.m., is $23.95 for adults and $11.95 for children and offers an open buffet with authentic German dishes like sauerbraten and 'wursts intermingled with more traditional breakfast items, soups, pastas, cheese, fruits and desserts.
Metro Bar and Cafe
411 E. Mason St., (414) 272-1937
Inside Hotel Metro on the corner of Milwaukee and Mason downtown, Metro Bar and Cafe offers wonderful breakfast and brunches. Served on Saturday and Sunday from 10 a.m. to 2 p.m., the brunch offers an array of dishes priced between $7 and 14, including traditional breakfast foods, sandwiches and salads. The oatmeal, brulee style, is amazing.
Milwaukee River Cruise Line
205 W. Highland Ave., (414) 276-7447
¨The family-friendly Sunday Brunch Cruise (12-2 p.m.) on the Edelweiss Boats features a two-hour, gourmet three-course brunch including orange juice, champagne, coffee, a fresh fruit plate, baguette French toast, vegetable and egg strata, bacon, sausage and oven roasted potatoes. Prices with required advanced reservations are $44 for adults and $22 for children.
Il Mito Enoteca
6913 W. North Ave., Wauwatosa, (414) 443-1414
Who says a delicious, hearty breakfast can't be classy and well-presented, too? Served from 10 a.m. until 2 p.m., Chef Michael Feker's brunch is the perfect mix of breakfast and lunch, plating up heaping helpings of eggs and waffles, internationally inspired dishes and more. The build-your-own Bloody Mary bar makes waking up worthwhile. Gluten-free and children's options are available.
Mo's Irish Pub
10842 W. Bluemound Rd., Wauwatosa, (414) 774-9782
Holidays only. Easter, Mother's Day and Father's Day. Call for specifics on brunch at Mo's Irish Pub.
839 W. National Ave., (414) 431-6551
The National is probably one of the best hidden cafes in this town. Offering affordable options for breakfast and lunch daily, they feature classic Milwaukee favorites like a breakfast burrito, French toast, omelet or tofu scramble. Perfect for everyday eating, they have healthier options too. Honey- and ginger-infused yogurt, house-made granola and fresh fruit bowls come highly recommended. Also serving fresh, organic juices, Anodyne coffee and Rishi teas.
New Port Shores
407 E. Jackson St., Port Washington, (262) 284-6838
Located on the shore, you can gaze out over the lovely Lake Michigan while you treat yourself to their Sunday brunch from 10 a.m. to 2 p.m. The buffet-style meal is $9.95, with omelets made to order until noon and sandwiches from noon to 2 p.m. Reservations are suggested.
890 Elm Grove Rd., (262) 780-1888
Since March 2010, Nora B's has been serving up delicious breakfast and lunch options, including seven specialty omelets, fruit-filled or chocolate chip pancakes, and hearty corned beef hash. Known for their willingness to customize dishes to diners' needs, it's one spot in town where you'll never go hungry. Hours are 8 a.m. to 2 p.m. Sunday, 7 a.m. to 2:30 p.m. Tuesday through Saturday.
The Original Pancake House
2621 N. Downer Ave., (414) 431-5055
Everything from eggs to omelets to cereals and waffles make an appearance on the menu, but don't miss the specialty pancakes. Pick from buttermilk, buckwheat, potato, Swedish, dollar size or traditional, plus every topping you can imagine: pecans, strawberries, blueberries -- and yes, bacon.
The Packing House
900 E. Layton Ave., (414) 483-5054
For just two hours every Sunday, The Packing House fills guests with classic brunch favorites like waffles, French toast, quiches, and eggs Benedict. Some unique items include the Apple Pie Delight French toast and the Packing House Bananas Foster French toast, both stacked high Napoleon-style with fruit filling and Chantilly cream.
2491 S. Superior St., (414) 747-1007
Just as tasty, veggie and deep-fried as the regular menu, Palomino serves a great hangover brunch with plenty of meat-free options including a tofu scrambler and their house smoked brisket hash, made with potatoes, beets, onions, pickled chili peppers, poached eggs and chive aioli. Pricing ranges from $5.50 to $12 and brunch is served Saturdays and Sundays from 10 a.m. to 3 p.m.
424 W. Wisconsin Ave., (414) 935-5942
Experience one of the city's ultimate buffet-style brunches on Sundays from 10 a.m. to 2 p.m. in the Rogue dining room of the historic Pfister hotel. With multiple carving stations, made to order pasta and omelette stations, a mimosa and signature Bloody Mary bar, and over forty unforgettable items to choose from, surely appetites will be satisfied. Prices are $39.95 for adults and $13.95 for children under 12 years-old.
Riverwest Co-op and Cafe
733 E. Clarke St., (414) 264-7933
The Riverwest Cafe serves breakfast seven days a week with extended brunch hours on Saturday and Sunday. Using local and organic produce and goods as often as possible, the cafe offers brunch staples like pancakes, French toast and breakfast burritos. Most entrees can be made vegan. The Cafe's brunch menu is also featured at the Riverwest Public House, 815 W. Locust St., from 11 a.m. to 2 p.m. on weekends. Prices range from $5 to $8.
2258 S. Kinnickinnic Ave., (414) 294-4848
The menu is short and simple, but oh, so sweet. Choose from a list of authentic Mexican breakfasts including egg scrambles, omelettes or specialties for $7.95-8.95. Oh, and don't miss the margaritas, mimosas or Bloody Marias.
223 N. Water St., (414) 220-9933
You might wonder, pizza for brunch? Yep, that's the idea at Rustico. Starting at 11 a.m. on Saturdays and 10 a.m. on Sundays, Rustico flips the menu and offers specialty breakfast pizzas along with standard fare like eggs, fritattas and French toast. The favorite? Try the breakfast calzone stuffed with sausage, mozzarella, egg, basil, onion and pomodoro sauce.
5539 W. State St., (414) 453-2410
You'll get a healthy portion of everything meaty at Saz's. Served all-you-can-eat style, pick from a long list of chef-carved entrees, omelets, desserts, champagne and Bloody Marys. Eat every Sunday from 10 a.m. to 1:30 p.m. Adults are $19 and children ages 3-11 are $9.
5133 S. Lake Dr., Cudahy, (414) 747-9800
This hidden cafe serves up delicious healthier fare in a quaint and cozy setting. They serve plenty of classic comforts, but don't miss the oatmeal pancakes served with sautéed apples or lingonberries. In true brunch form, you can also order from a selection of sandwiches, salads and burgers. Served Sundays, Tuesdays and Wednesdays from 7 a.m. to 3 p.m.
Smoke Shack332 N. Milwaukee S., (414) 431-1119
Looking for a BBQ twist for your weekend brunch? Then head to the Historic Third Ward for Smoke Shack's spin. Build your own biscuits and gravy, sweet potato pancakes, fried chicken and poblano waffles, specialty cocktails and more. Saturday and Sunday from 10 a.m. to 3 p.m.
170 S. 1st St., (414) 273-7800
The burger bar's "R&R" Brunch is served Saturdays and Sundays from 10 a.m. to 2 p.m. and features a great variety of menu items to help you refuel or recover. Start with a mimosa with fresh-squeezed orange juice or a Stack'd Bloody Mary, then choose your favorites off the menu, which offers options between $8 and $15. Gluten-free and vegan options are available.
735 E. Center St., (414) 212-8910
Classic breakfast items coexist next to inventive items like the portabella béchamel Benedict, chocolate zucchini bread French toast and poutine at this Riverwest pub. Wash down your brunch with a locally brewed Stonefly Brewing beer or Bloody Mary. Vegetarian and gluten-free options available. Open Saturdays and Sundays from 10 a.m. to close. Prices range from $7.50 to 10.75.
Stubby's Pub & Grub
2060 N. Humboldt Ave., (414) 763-6324
From sweet to savory and everything in between, you'll find hangover cures like Rumchata French toast, pancakes with drunken berries or Brad's hangover burger topped with cheddar, bacon and BBQ pulled pork. If those choices don't float your boat, opt for the blue cheese, spinach and artichoke omelet, or the tenderloin Benedict. Or go all out and order the pig in a pot -- an iron pot lined with a pancake and filled with pulled pork, sausage, bacon, pork belly, tater tots and two eggs smothered in a three-cheese Mornay sauce. Prices range from $6.95 to 17.95. Sunday brunch is offered beginning at 10 a.m.
Trinity Three Irish Pubs
125 E. Juneau Ave., (414) 278-7033
Choose from just nine traditional Irish entrees like corned beef hash, Bailey's Irish Cream-dipped French toast or the Irish breakfast, ranging in price from $6.95 to 9.95. In bartender form, the brunch drink menu encourages guests to cure hangovers with fruit-infused cocktails.
1758 N. Water St., (414) 272-0205
Nothing beats brunch on the patio from 9 a.m. to 3 p.m. on Saturdays and Sundays. But, even if you have to eat indoors, Trocadero is the place to be. While there's plenty to choose from, you won't go wrong if you opt for the banana nutella crepes, buttermilk fried chicken and waffles or the wild mushroom strudel with duck leg confit. Don't forget to wash things down with one of their signature Bloody Marys, including the Frenchie, which was written up as one of the country's best in the Wall Street Journal. Items range from $4 to $15.
Water Street Brewery
1101 N. Water St., (414) 272-1195
I-43 and Highway 60, Grafton (262) 375-2222
3191 Golf Rd., Delafield (262) 646-7882
Beer for breakfast? Why not. Water Street Brewery does the brunch thing on Sundays from 10 a.m. to 3 p.m. with French toast, omelets and of course, seasonal specialty beers.
Weissgerber's Seven Seas
1807 Nagawicka Rd., Hartland, (262) 367-3903
The Seven Seas is lakeside dining at its best, with an outstanding reputation for fine seafood and continental selections. Sunday champagne brunches, 10:30 a.m. to 2 p.m., and prices are $22 for adults and $10 for children under 12. All are welcome for a delicious delight.
The Wicked Hop
345 N. Broadway, (414) 223-0345
The Wicked Hop has an interesting menu which includes names like Eggs Benedict XVI and the Elvis Impersonator French toast Fonzarelli. Plus if you're in the mood for a drink, there are seven brunch drinks on the menu including the expensive and large Glass Slipper ($24 with a $75 deposit) which is the house Bloody Mary served in a 96.628-ounce German boot. Brunch is served Sunday 10 a.m. to 2 p.m., with prices ranging from $2 (a la carte items) to $12.95.
1818 N. Hubbard St., (414) 374-8480
Wolf Peach offers a wide array of delicious brunch items from savory to sweet, including the hash of the day ($9), mascarpone stuffed French toast ($8) and a variety of wood-fired pizzas. Brunch is served on Saturdays and Sundays from 10 a.m. to 2 p.m., with prices ranging from $8 to $14.
mkegirl | Sept. 14, 2013 at 1:36 p.m. (report)
Zak's on 2nd has the best brunch in town, hands down. Great bloodies, benedicts and waffles, and very affordable. Also, I would argue that the new Palomino is neither tasty, nor veggie, nor deep-fried.
Devon's Seafood & Grill in the Bayshore mall has a FABOULOUS brunch. It is served on Sun.'s from 10-2. The cost is $24 but....you don't pay extra for any non-alcoholic drink. That means, coffee,orange juice, milk whatever they serve that's NA is included. No other brunch does that. Bloody Mary's and mimosa's are only $4.50 and 1/2 price bottles of wine all day. The brunch selections are UNBELIEVABLE!!! This our FAVORITE brunch!! FEATURING OMELET BAR HAND CARVED BEEF TENDERLOIN MADE TO ORDER BELGIUM WAFFLES FROM THE EMPORIUM TABLE SEASONAL FRESH FRUIT CHAR CRUSTED AHI TUNA GRILLED ASAPARGUS SALAD WITH WALNUT VIANIAGRETTE ASSORTED SMOKED FISH PEEL & EAT SHRIMP VEGETABLE SPRING ROLLS ENGLISH CUCUMBER & FETA SALAD ASSORTED CHEESES ON THE HOT SIDE SCRAMBLED EGGS SHRIMP ENCHILADAS ALMOND CRUSTED TILAPIA SWEET POTATO CORN HASH APPLEWOOD SMOKED BACON SAUSAGE THAI CHICKEN WINGS JAMBALAYA LOBSTER MAC NCHEESE CHICKEN PICCATA SAUTEED GREEN BEANS ROASTED YUKON GOLD POTATOES DESSERT TABLE CARROT CAKE CHOCOLATE COVERED STRAWBERRIES KEY LIME TARTS GRAND MARNIER WHITE CHOCOLATE MOUSSE PANNA COTTA
Please consider giving us a try at "nines" at the River Club of Mequon. Always open to the public, we serve an outstanding Sunday Brunch, 52 weeks a year in a captivating and contemporary environement. 18.95. (10.95 for 12 and under. Under 5 fre) .Check out the menu, the atmospherics and what's going on at.... http://www.ninesattheriverclub.com/ We also have free live music every Thursday night via our ninesLive series.
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