The votes are in, and the winners have been selected for OnMilwaukee's Best Dining 2008. The results of this readers' poll, including an editors' pick, are available in this series of articles that run all October long during Dining Month on OnMilwaukee.com.

October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit!

If Milwaukee's got a handle on any dessert, it's frozen custard. Similar to its ice cream cousin, custard is usually thicker, creamier and, by far, this city's dessert preference.

Kopp's has been a local custard staple since the classic '50s and, thankfully, it hasn't changed all that much over the decades. There are now three area locations -- Glendale, Brookfield and Greenfield -- so a double cone and a jumbo burger are never too far away.

People love Kopp's for its traditional chocolate and vanilla, but also for its innovation -- it was the first custard stand to offer a special "flavor of the day." And the banana splits, fudge delights and turtle sundaes are absolutely unbeatable.

OnMilwaukee.com readers have spoken: and 46% of them say Kopp's is tops!

OnMilwaukee.com editor's choice: Kopp's

Runners-up:

2. Leon's
3. Gilles
4. Bella's Fat Cat
5. Culver's
6. Lixx
7. Oscar's
8. Le Duc's
9. Pizza Shuttle
10. Robert's
11. Murph's
12. Kiltie
13. Kitt's
14. Gyros Stand
tie. Paul's Omega