![]() | buffalopundit: @buffalochow to me, W'ville = Transit. Amherst could be Blvd or Sheridan. OP/Hamburg is prolly Southwestern. about 3 hours ago |
![]() | mrsredboots: @raecheybaby Fair enough! If I substitute (don't, often) I use Fruisana or agave nectar, which are fructose. about 4 hours ago |
![]() | trinculo73: @LadyDucayne Agave is at any natural foods store or specialty grocery - I keep a bottle at home for anything you would usually use honey about 9 hours ago |
![]() | IDNews0verviews: Flash: "Eight Southwestern spots where you can sip or sleep" link about 12 hours ago |
![]() | EarthCafe: A huge plus for agave nectar is that it has one of the lowest glycemic indexes and can be used to sweeten any type of beverage or food. about 14 hours ago |
| By Jeff Sherman OnMilwaukee.com Staff Writer Photography by Jeff Sherman E-mail author | Author bio More articles by Jeff Sherman |
| Published Aug. 29, 2008 at 9:10 a.m. |
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Recent Saturday afternoon errands brought us to Brookfield. It was 3 p.m., and we were famished. My parents, who live in the area, suggested two places: Agave, 18380 W. Capitol Dr., and Haute Taco in the Sendik's Towne Center at 18905 W. Capitol Dr.
I'd heard great things about Haute Taco, so we tried it first. Alas, it didn't open until 5 p.m. so we drove back down Capitol to Agave Southwestern Grille. Other than a solid endorsement from my father, I didn't know much about this place and thought it was a Tex-Mex joint. It's not, it's a "Southwestern Grill" in name, but really an American-based menu with unique burgers, tilapia tacos, chicken, pizzas and other items all in a somewhat upscale environment.
Owned by the Pandl family (Eagan's, Waterfront Deli, Pandl's) and located in the former Seigo's location, Agave is pretty much what the dinner and dining doctor order for Brookfield, a suburb that until recently had been lacking in its restaurant and bar varity. Suddenly, though, it's on a hot streak with Agave, Bonefish Grill, Cafe Manna, Carrabba's Italian Grill, Fleming's Prime Steakhouse and Wine Bar, Fujiyama, Giggles Comedy Club, Haute Taco, Mitchell's Fish Market, Wasabi Sushi & Lounge and Claim Jumpers.
Anyway, back to Agave. Plenty of parking and an outdoor dining area with a cabana/beach-influenced bar in the middle will surely makes this a hot destination. Agave also features a huge outdoor fireplace, probably the only one of its kind in the suburbs. We opted to sit inside and started with the guacamole appetizer. It was good with big avocado chunks and crispy chips.
I went for the Southwestern burger, a blend of Chorizo and beef with chipolte pepper and cheese. It came medium well (luckily as our served didn't ask and I forgot to state how I wanted it done) and with my selected side of mini baked potatoes. The potatoes, unique in their size and crunchy skin, were great and the burger was solid too especially dipped in the kicked up ketchup that I requested. My wife went with a chicken sandwich-- it also was very good. Total bill (one soda and one Corona Light) with tip was $39.69.
All in all, Agave is a great new addition to the Brookfield dining scene. It's big -- 200-plus capacity -- and with its large indoor bar and multiple TVs it should do well.
The Pandls have blended a bar with a still new dining concept (for Brookfield, at least) and, as I mentioned before, have given the area just what it needed -- a somewhat funky dining and drinking destination that's accessible and attached to a reliable, local restaurant family name.
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7 comments about this article. Post a comment / write a review. |
Posted by Pablo1462 on July 17, 2009 at 6:37 a.m. (report)
Poor service, overpriced chips and salsa ($5.50), chips were not authentic and sprinkled with seasoned salt? Rice that came with meal.....sticky...and bland. Patio was beautiful, as well as the interior design. My son did like the chicken tenders....and the setting is great for after dinner (not consumed at Agave) drinks.
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Posted by josie_1012 on May 7, 2009 at 1:36 p.m. (report)
We LOVE this place. The food is great and we've never had a problem with the service. If you're looking for a great Sunday brunch you have to try theirs.
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Posted by Tammy on Feb. 26, 2009 at 9:39 p.m. (report)
LOVED IT! Our experience was completely different from some of those underneath. Despite poor reviews, we wanted to try Agave. I ordered the pepper and chorizo pizza, and my husband had the shrimp wrap. Prior to our meals, we were served warm bread that had a bit of a peppery kick to it. It was some of the best bread I've had in a long time! The rest of the food was also wonderful, and the service was excellent. We will be going back!
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Posted by willie1 on Jan. 27, 2009 at 10:43 a.m. (report)
horrible food in a very nice setting. tortilla soup was awful, recommendations from the waitress included sliders, pulled pork sandwich, pasta special which were all really not good. They need to get the food to a place where it's on par with the decorations and cost
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Posted by brookfieldgal on Sept. 5, 2008 at 12:09 p.m. (report)
Honestly some of the worst service and food I have ever had. Never received our appetizer, drinks (sodas) took 15 minutes and the food was just ehhh! They do have a great patio though. The menu and and service was really a let down. I had been driving by all spring and summer in hopes for a great new place for dinner....guess it wont be there.
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