OnMilwaukee.com - Milwaukee Dining

Milwaukee's Daily Magazine Saturday, Nov. 28, 2009

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Hi: 54
Lo: 36

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Lo: 30

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Lo: 32

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What's this?

Right Now in Dining

Concocting something bitter

In Dining Blogs
By Maureen Post - 4:05 p.m.

I've decided to extend my repertoire of homemade goods into the liquid realm. After visiting a friend in New York who makes positively everything from hot sauce to hard cider to jams from scratch, I've embarked on the creation of bitters.
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Several herbs sit on the surface of the liquor invigorating flavor and aroma.

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In Dining Blogs

Last-minute Thanksgiving cooking tips What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Amy L. Schubert - Wednesday
You're at the office today and have a house full of people coming over tomorrow. Here are some tips to make cooking ...
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In Dining

Scouting report: Ristorante Bartolotta

By Amy L. Schubert - Monday
In a group that includes Lake Park Bistro, Mr. B's, Bacchus and Pizzeria Piccola, Ristorante Bartolotta, 7616 W. State ...
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In Dining

Chef profile: Ben Barger of The Pasta Tree

By Bobby Tanzilo - Nov. 21, 2009
Ben Barger is a full-time engineering student at UW-Milwaukee and one not only with ambition, but with success in his ...
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In Dining Blogs

Rehearsal dinner proves Urbieta is ready for Beard What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Bobby Tanzilo - Nov. 19, 2009
Last night, I experienced the second of two rehearsal dinners at Ristorante Bartolotta that Chef Juan Urbieta and his ...
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In Dining Blogs

Today's oxymoron: calorie counting at Culver's What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Molly Snyder Edler - Nov. 18, 2009
I like the fast food eatery's Wisconsin roots, but other than that, I'm not a big fan, mostly because there isn't a ...
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In Dining Briefs

No fondue for you: Melting Pot expansion plans on hold

By Jeff Sherman - Nov. 17, 2009
A planned Melting Pot restaurant in the Historic Third Ward is not "proceeding as planned," the franchise owners said ...
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In Dining

Honeypie shows promise

By Amy L. Schubert - Nov. 16, 2009
There is much to like about Honeypie, 2643 S. Kinnickinnic Ave., the Bay View restaurant owned and operated by the same ...
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In Dining

Pairing pours with holiday meal ideas

By Julie Lawrence - Nov. 15, 2009
For craft beer aficionados, it's been no secret that beer pairing has come into the forefront as a mighty and respectable ...
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In Dining Blogs

The best of the best burgers? What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Andy Tarnoff - Nov. 12, 2009
I finally ate lunch at Five Guys Burgers and Fries today, and, you know, they make a mighty fine burger. But Kopp's ...
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In Dining

Cafe Coraz�n pumps new life into NoLo

By Molly Snyder Edler - Nov. 11, 2009
After more than a year of buzz, Cafe Coraz�n quietly opened last weekend. Currently, only the bar is operating, but ...
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Readers Blogs

In Dining

Milwaukee - Smokefree Restaurants

By YourMilwaukeeDining - Wednesday

As Milwaukee anxiously awaits for July 5th 2010 - when all of Wisconsin goes smoke -free, I wanted to provide a quick list of your local restaurants that already ...

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