OnMilwaukee.com - Milwaukee Dining

Milwaukee's Daily Magazine Saturday, Dec. 5, 2009

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What's this?

Right Now in Dining

New book wedges in profiles of 43 cheesemakers

In Dining
By Bobby Tanzilo - 7:02 a.m.

While books have been written before about Wisconsin cheese, James Norton and Becca Dilley's "The Master Cheesemakers of Wisconsin" -- published in large-format paperback by The University of Wisconsin Press ($24.95) -- focuses specifically on the men and women who create the delicious and award-winning cheeses on Wisconsin.
Read more ...

Master Cheesemaker Joe Widmer making Brick cheese in Theresa. Widmer puts the curds into forms, weighing down the lids with bricks his grandfather bought.

View as: List | Compact

In Dining Briefs

Crisp to cut slices on Brady Street

By Maureen Post - Friday
Crisp will be a lunch and dinner stop for New York style pizza by the slice or pie. But, pizza is just the start. The ...
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In Dining Briefs

Midwest's first Capriotti's Sandwich Shop opens Monday

By Jeff Sherman - Friday
Capriotti's Sandwich Shop, 111 E. Wisconsin Ave., officially opens on Monday, Dec. 7 at 10 a.m.
Read more ...

In Dining

Private Palate feeds your belly while keeping it fit

By Julie Lawrence - Monday
With the holidays on the horizon, it's a natural time of year to contemplate culinary greatness -- the savory sensation ...
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In Dining Blogs

The end of free chips and salsa at Mexican restaurants What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Molly Snyder Edler - Monday
A Mexican restaurant said the rising cost of all ingredients -- particularly tomatoes -- was forcing him to consider ...
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In Dining Blogs

Concocting something bitter What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Maureen Post - Saturday
I've decided to extend my repertoire of homemade goods into the liquid realm. After visiting a friend in New York who ...
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In Dining Blogs

Last-minute Thanksgiving cooking tips What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Amy L. Schubert - Nov. 25, 2009
You're at the office today and have a house full of people coming over tomorrow. Here are some tips to make cooking ...
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In Dining

Scouting report: Ristorante Bartolotta

By Amy L. Schubert - Nov. 23, 2009
In a group that includes Lake Park Bistro, Mr. B's, Bacchus and Pizzeria Piccola, Ristorante Bartolotta, 7616 W. State ...
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In Dining

Chef profile: Ben Barger of The Pasta Tree

By Bobby Tanzilo - Nov. 21, 2009
Ben Barger is a full-time engineering student at UW-Milwaukee and one not only with ambition, but with success in his ...
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In Dining Blogs

Rehearsal dinner proves Urbieta is ready for Beard What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Bobby Tanzilo - Nov. 19, 2009
Last night, I experienced the second of two rehearsal dinners at Ristorante Bartolotta that Chef Juan Urbieta and his ...
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In Dining Blogs

Today's oxymoron: calorie counting at Culver's What is a blog? For us it is a short blurb that we write when the mood strikes us. It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Molly Snyder Edler - Nov. 18, 2009
I like the fast food eatery's Wisconsin roots, but other than that, I'm not a big fan, mostly because there isn't a ...
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Readers Blogs

In Dining

Milwaukee - Smokefree Restaurants

By YourMilwaukeeDining - Nov. 25, 2009

As Milwaukee anxiously awaits for July 5th 2010 - when all of Wisconsin goes smoke -free, I wanted to provide a quick list of your local restaurants that already ...

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