Uniqueness:

Brewers tailgating, 6
The Milwaukee Brewers can't take credit for the local tradition of tailgating per se, but outside Wisconsin such extensive tailgating operations are few and far between.

Bacchus, 7
Yes, Bacchus is a great local restaurant with an individualized take on the fine culinary world but as a concept, it can be added to a list of thousands of steak and seafood restaurants around the world.

Economic value:

Brewers tailgating, 3
The city isn't earning much from the $8 parking fee collected as you enter tailgating lots. Outside of that small fee, tailgating doesn't employ anyone other than a friend at the grill and he certainly isn't getting paid.

Bacchus, 7
There's inherent value in pouring your paycheck back into the local economy and it doesn't get much more local than Bartolotta's restaurants. Owners Joe and Paul Bartolotta sponsor, develop and inspire dozens of annual events throughout Milwaukee. There's local value for you.

Convenience factor:

Brewers tailgating, 6
With a season spanning at least six months with more than 80 home games, there's no reason anyone can't make it to the ballpark for a brat and beer this season. However, getting a ticket is just half the battle. Traffic jams plague I-94, Bluemound Road and Miller Park Way before and after every game killing any concept of "convenient." Yes, you can take the bus, but you can't tailgate on public transportation.

Bacchus, 8
Bacchus has just one Milwaukee location but its position just off I-94 and Lincoln Memorial Drive make it a convenient trip for diners coming from any side of the city. Street parking plus the option of valet make this a smooth and effortless experience.

History:

Brewers tailgating, 8
The construction of County Stadium in 1953 brought a Major League Baseball team to Milwaukee and from there the tradition of tailgating took hold. Tailgaters today insist they've been grilling brats up and pouring beers back for at least the last 50 years.

Bacchus, 3
Just a baby on the city's historical timeline, Bacchus' history is much more impressive in the tumultuous and often short lived world of the restaurant industry. The restaurant opened in 2004 and has five strong years under its belt.

Quality of product:

Brewers tailgating, 10
The smell of the grill, sizzling brats plus cold local brew-a good tailgating meal never lets you down.

Bacchus, 10
On the radar of restaurateurs and foodies alike, Bacchus continuously ranks as one of the top restaurants in the city.

Total:
Brewers tailgating, 68
Bacchus, 63

Winner: Brewers tailgating