![]() | robertlol: @Tosh_xD no drastic choice has been made yet.. but we have ready salted, cheddar and onion or the basic salt and vinegar. about 7 minutes ago |
![]() | oneinamelia: Discovered @Nealbrennan and feel like I did when I discovered "The Onion" or "A Portrait of Yo Mama." Like, now that's what funny is there.. about 2 hours ago |
| goatgreg: Couple having a teary eyed conversation right next to me. The girl is calm, the guy is upset. Either this is a break up, or I reek of onion. about 6 hours ago |
![]() | _Jenii: @lawrencewmorgan the wish thing or the onion sauce thing? about 8 hours ago |
![]() | HEYJANICE: @lanewaysNZ all set to hear the line up announcement sent straight to my phone even. might be the decider on whether i go or not... about 11 hours ago |
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"Basically, this job is an excuse to utilize all this worthless information that we have in our heads," says Hyden. |
| By Andy Tarnoff Publisher E-mail author | Author bio More articles by Andy Tarnoff |
| Published May 14, 2009 at 8:35 a.m. |
|
(page 2)
OMC: What's a day in the life for you at work?
SH: It's not terribly exciting. I get up in the morning and turn on my computer immediately. It's changed quite a bit since we've had the Web site. The print product is just once a week. We have our calendar with 20 to 25 event picks, a feature and a food story. Now, with Decider, it's four stories per day, as well as all the event picks and restaurant write-ups. A lot of the day-to-day stuff is written by me. When you see a byline that says "Decider Staff," a lot of times, that's me. As far as having a schedule, that doesn't really happen.
OMC: How different is your job from when you worked for a daily newspaper, the Appleton Post-Crescent?
SH: It's gotten a lot more similar, actually, since we implemented the Web site. I used to be on a daily schedule. When I came here and we were just a weekly, that wasn't true, and it was a lot easier in a way. Now, it's very much like that daily model again, which gives us a lot more flexibility and freedom and lets us be more timely. It also makes us much more visible in the city. We have our own identity, I think.
OMC: I read that The Onion is closing its Los Angeles and San Francisco print newspapers. How are things in Milwaukee for the business?
SH: (L.A. and San Francisco) are closing. I can say that the decisions that were made pertain to those markets, specifically, and don't have anything to do with us. There's no guillotine over my head or anything.
OMC: You're not a Milwaukee native, but you seem to be embracing it nicely.
SH: Well, my dad lived here since '86. I lived with my mom up in Appleton, but my dad was here since I was 8 years old. I was coming down here pretty regularly, but it's different when you're not hanging out with your family. I spent a lot of time at the Zoo as a kid.
OMC: So you moved to Milwaukee specifically for The Onion?
SH: Yes, that was in October of 2006.
OMC: And now, at least two Milwaukee online magazine editors live in Bay View. We're almost neighbors, so I'll ask you the questions everyone asks me: What's your favorite restaurant? What's your favorite bar? Music venue?
SH: I'm going to show my Bay View bias here. My wife and I have to make a concerted effort to leave the neighborhood, and a lot of times I do it because of my job. But if I'm just going out for fun, Palomino and Burnhearts are high up. I like Lulu a lot. I love EE Sane on Farwell. It's hard to argue against the Pabst Theater. I used to come down the Cactus Club all the time before I lived here, so it has sort of a sentimental place in my heart. I also like going to shows at Sugar Maple, because it's smoke-free.
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4 comments about this article. Post a comment / write a review. |
Posted by StevenHyden on May 14, 2009 at 10:50 a.m. (report)
Hey all, this photo was actually taken a month ago when I was vacationing in Tybee Island, Georgia. Yuengling is everywhere down there.
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Posted by Gizzle on May 14, 2009 at 10:09 a.m. (report)
I don't know where the Yuengling came from in the photo, but there is at least 1 bar in town I know of where it's a 'secret special'; meaning it's not advertised anywhere...you have to ask for it. Kind of like Cuban cigars. So I won't spill their beans but if you know where one of the best beer selections in town is you should be able to figure it out. Cheers!
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Posted by Southern_Ex_pat on May 14, 2009 at 9:38 a.m. (report)
re:the yuengling- yeah spill the beans.
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Posted by Eastsider30 on May 14, 2009 at 9:06 a.m. (report)
Wait, where did he get a Yuengling?
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