![]() |
Does all custard cut the mustard? |
| By Molly Snyder Edler OnMilwaukee.com Staff Writer E-mail author | Author bio More articles by Molly Snyder Edler |
| Published April 24, 2005 at 5:41 a.m. |
|
Whether you're lapping it up at Kopp's, Bella's, Leon's or any other frozen custard stand in town, your taste buds are having a different experience. So, which one is the best? Or are all custards created equal?
E-mail us at soundoff@staff.onmilwaukee.com and if picked, we'll post your response next Sunday. Only submissions that include your full name and where you live will be considered.
Last week's question: In one word, how do you describe Milwaukee?
Home.
Mary Woodwinds
Milwaukee
Drunk or hung-over, depending on the day.
Josh Heller
South Milwaukee
Rustic, muscular, authentic or retro-edgy.
Jeff Zimmerman
Walker's Point
ReallyNotasBadastheNaysayersProclaim
AndMaybeIfTheyWorkedToImproveTheIssuesTheyHaveWithThisCity
ItWouldBeAMuchBetterPlaceForAll.
Stephen W. More
Milwaukee
Underrated.
Mel Wetzel
Milwaukee
Underrated. I've lived here for 14 years now and think it is one of the coolest (figuratively and literally) and most hopping places of any city its size.
John Debroux
Milwaukee
"Millerwookie."
Tea Krulos
Riverwest
Practical.
Dave Standridge
New Berlin
Hopeful.
Cathi Walker
Milwaukee
"Gumpland." Just like Forrest Gump, Milwaukee is passionate. A city full of life and still running the race!
Bob Musser
Whitewater
Intoxicating.
Katie Smith
Milwaukee
Diverse.
David J. Subat
Milwaukee
OnMilwaukee.com
Aaron Ball
Milwaukee
|
Post a comment / write a review.
|
| Top Clicks | Top Searches | Most Talkbacks |