patrickburnett: RT @themba_m: Consequences of 'deadly force' policy in Brazil. Pls for forward to Cele or Mbalula: link
about 23 minutes ago
Arthayantra: India seems to have no spare arable land or water. Brazil is the place to be.... link
about 33 minutes ago
AQUILOGY: RT @themba_m Consequences of 'deadly force' policy in Brazil. Pls for forward to Celen or Mbalula: link
about 34 minutes ago
themba_m: Consequences of 'deadly force' policy in Brazil. Pls for forward to Celen or Mbalula: link
about 37 minutes ago
vjmovement: @cnnbrk in response to "Eco-wall or #Segregation?" link #brazil #favela
about 2 hours ago
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Mike Eitel. |
| By OnMilwaukee.com Staff Writers |
| Published July 12, 2005 at 5:21 a.m. |
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A Brazilian steakhouse called Oscar Brazil is set to move into the former Stout Bros. site on Water Street downtown. It will be modeled after two Chicago eateries, Sal e Carvao and Fogo de Chao.
Also, look for a new cheese and brat place opening at 275 W. Wisconsin Ave.
In other news around the bars, clubs and restaurants scene:
Stacy L. Stangarone will open a new place called Annona Bistro in Bay View at 2643 S. Kinnickinnic Ave. while the Kinsale Inn is coming to 3040 S. Delaware Ave.
In the Brady Street neighborhood, Nomad and Trocadero owner Mike Eitel will open Balzac in the space that housed Watermark restaurant, 1716 N. Arlington Pl. And, watch for Casablanca, a Middle Eastern restaurant, to open at the closed Club 728, 728 E. Brady St.
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21 comments about this article. Post a comment / write a review. |
Recent Talkbacks ...
Posted by OMCreader on Sept. 8, 2005 at 3:10 p.m. (report)
pants said: Tillamook hasn't been on the menu for about 6 months. Right now Trocadero is serving a 3 year Red spruce cheddar from Wisconsin.
| Rate this: |
Posted by OMCreader on Sept. 8, 2005 at 2:38 p.m. (report)
stray dog said: What's up with Troc serving Tillamook cheddar on a ritzy cheese plate? Isn't that what Micky D's is putting on their bacon and cheddar burger? I guess you don't throw away a Cadillac just because its got a ding in it, but lets get some real Wisconsin aged cheddar here!
| Rate this: |
Posted by OMCreader on Aug. 15, 2005 at 4:13 p.m. (report)
taylorgirl said: Balzac was GREAT (Friday). Accidentally happened upon Balzac on Friday night, only it's 3rd day open. It's kick a$$!!!!! The "Small Plate" offerings are awesome, 5year cheddar knocked my sox off. And the martini's are not the typical sugarsweet candy stuff you find everywhere else. Light, crisp flavors, featuring interesting ingredients like Honey and Mint, Frozen grapes functioning as "icecubes"... Syrah and Dessert wine were even ingredients in 2 of them. Atmosphere is beautifully lit, and chillll. Check it out!
| Rate this: |
Posted by OMCreader on Aug. 15, 2005 at 4:10 p.m. (report)
taylorgirl said: Troc is doing great BUT it wouldn't kill them to remedy the attrocious service problems. Dont get me wrong, we all still go there because we cant beat the patio and Brie Tomato Basil sammy, but when you wait 40 minutes to get just your drinks, and then another 40 for your food sometimes, its a little out of control. Mike, we love you! we love your joints, please don't let Troc go to heck though! It's in need of a tweak.
| Rate this: |
Posted by OMCreader on July 24, 2005 at 10:31 a.m. (report)
Michelle said: Trocadero is doing just fine. If you haven't noticed, some businesses do "happy hour" late night instead of late afternoon. I frequent Trocadero and it's always busy...especially during the summer.
| Rate this: |
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