Fred Cline's innovation and experimentation led to producing rich, distinctive Rhône-style wines and intense, flavorful Zinfandels for which he has garnered enormous acclaim. The Cheese Bar will be pairing some of this vineyards top-rated wines with Wisconsin award-winning cheeses. Cost is $10 in advance or $12 at the door (does not include gratuity). For more information, please visit the website linked above.

Enjoy live jazz and blues.

Champagne and cheese is a classic combination. Learn how to pair champagne and other sparkling wines from all over the world with award-winning Wisconsin cheeses. Cost is $12 in advance and $15 at the door. For more information, please visit the website linked above.

Ring in the new year at The Cheese Bar! The event will include wine and cheese pairing, draft beers and cheese samples until 1a.m. Enjoy a complimentary champagne toast at midnight and great live jazz from The Celia Feya Collection. Cost is $40 in advance and $60 at the door (does not include gratuity). Seating is limited so sign up soon! For more information, please visit the website linked above.