Hinterland has partnered with fishermen in Honolulu, Seattle and Portland, Maine. These partnerships allow its chefs to procure fresh fish as often as two times a day.
Hinterland opened in September 2007 and it's a Third Ward spot for contemporary American cuisine. Executive Chef Kelly Qualley and Sous Chef Brett Weber, explore a multicultural approach to cooking and eating.
Milwaukee's Daily Magazine Friday, May 9, 2008
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| AcesFull711 | Hinterland is a fantastic Culinary addition to Milwaukee. We visited with a ... |
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