![]() | deviedoff: Thanks len :) so,is it soda or what?gw br tw deh ada wine yg non-alkohol.hehe,norak. about 2 minutes ago |
![]() | mmWine: @MikeLaMonica was it like the empty one i need to fill with great wine you took a pic of? or more like a drawer? that sounds interesting about 4 minutes ago |
| DelilahSDawson: @BeMissH Which is why I can't buy wine tomorrow or get a tattoo in SC. Unbelievable! (Not that drunk+inked in SC is a good idea, anyway.) about 25 minutes ago |
![]() | aaamylee: Two options: finish a bottle of wine, or paint the bathroom. Unfortunately these will not work well simultaneously. about 34 minutes ago |
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Cheers! |
| By Amy L. Schubert Food Writer E-mail author | Author bio More articles by Amy L. Schubert |
| Published March 28, 2009 at 10:15 a.m. |
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This week's wine of the week, a 2005 Estate Benessere sangiovese, comes on the recommendation of Dean Cannestra, proprietor of Libiamo, 221 W. Galena St., and is from the family owned Benessere Napa Valley vineyard. This sangiovese is available by the bottle at Libiamo.
With plum and blackberry undertones, this lip-smacking dry and vibrant red is perfect with steaks or a hearty Italian meal, and is comprised of 12 different clones of Sangiovese grown on Benessere's 42-acre estate vineyard.
Benessere is Italian for 'well-being' or 'prosperity,' and the owners, John and Ellen Benish, named the winery to describe their affection for life in the Napa Valley. The winery's mission statement is "to produce the finest small lots of Italian-inspired wines in California."
This sangiovese carries a careful complexity I can only see getting better with age, but it was too good for us to not happily finish off the bottle with dinner.
For more information, visit libiamorestaurant.com or benesserevineyards.com.
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