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  • BLUMAJICBEATZ:
    RT @Drekodagreat At on the border <<< I HOPE U NOT EATING THEM DICKEN TACOS WIT DICANTE SAUCE OR THOSE DICKEN BURRITOES HAHAHAHAHA!!!!!!

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In Bars & Clubs
"Booze in a bucket" simplifies summer gatherings
Jelly Belly's Green Apple Frozen Appletini.  
By Molly Snyder Edler RSS Feed Twitter Feed
OnMilwaukee.com Staff Writer

E-mail author | Author bio
More articles by Molly Snyder Edler

Published July 22, 2008 at 5:19 a.m.
Tags: bucket of booze, frozen drink mix, party pail, on the border, desert pepper trading company, jelly belly

Some hosts and hostesses enjoy working hard during their parties, preparing fresh snacks and hand mixing drinks. Other hosts make plenty of pre-party arrangements, but once their guests arrive, they just want to kick back and celebrate.

For anyone who falls into the latter category, booze in a bucket might be for you.

Basically, all booze buckets -– also called "party pails" -- are similar. They consist of plastic buckets that hold between 25 and 90 oz. of liquid. The bucket contains a bag or two of sugary, brightly colored liquid that gets mixed with water and about half of a bottle of alcohol.

After eight hours in the freezer, the buckets become filled with a potent, slushy beverage that makes 15-20 drinks.

Although booze buckets are associated with suburban patio parties, Helena Jackson lives in the city of Milwaukee and is a fan of the frozen drinks. Jackson hosted three baby showers in the past two years, and for each event, made at least one bucket of frozen cosmopolitans.

"It's cheaper than mixing cocktails," says Jackson.

Some of the brands -- the Jelly Belly brand in particular -- are extremely sugary. Also, booze buckets are more palatable if you do not expect them to taste like their hand-mixed counterparts. For example, the frozen bucket mojito tastes more like a mojito-flavored snow cone than an actual mojito.

Scoop out the drink with an ice cream scooper or ladle into a cocktail glass. Garnishes really aren't necessary. If the ice doesn't seem quite right, add more shaved ice or let the frozen bucket sit at room temperature.

The snow cone consistency of bucket booze results from the alcohol which prevents the drink from completely freezing. To make a family-friendly virgin version, replace liquor with soda and check the bucket every two hours to make sure it's not too frozen.

Buckets of booze cost about $10. They are available in liquor stores and appear as seasonal items in big box and chain stores like Big Lots and Linens 'N Things. They are ideal for large parties, barbeques or showers when you don't want to feel chained to a blender. Also, they are an easy libation option when tailgating, patio cocktailing or lounging at the beach.

Most of the makers of frozen drink buckets sell salsa and / or corn chips, too.

The Desert Pepper Trading Co. is one of the largest retailers of the booze bucket. They have dozens of flavors including the mango mojito, cosmopolitan, blue Hawaiian, sangria, mai tai and more.

The El Paso Chili Company has a line of frozen drink mixes, too. El Paso's require a fifth of liquor and come in margarita, strawberry margarita, mojito and cosmopolitan.

On The Border, best known for its frozen margarita mix, offers a 90-oz. bucket. The aforementioned Jelly Belly frozen drink mixes come in a jelly bean-shaped plastic container and are available in green apple appletini, strawberry daiquiri, lemon drop martini and very cherry cosmo.

"Don't compare (buckets of booze) to regular cocktails," says Jackson. "It's more like a Dairy Queen slush with kick."

3 comments about this article.
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Posted by partygirl on Aug. 11, 2008 at 5:47 p.m. (report)

I think the booze in a bucket sounds a lot better then some of the Martini's, bars are making from soaking pineapple chunks in booze then serving it up as the ladies night special for $3.00.

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Posted by BigJ on July 23, 2008 at 10:08 a.m. (report)

Just as I wouldn't serve Macaroni & Cheese or Hamburger Helper to my guests at a party, I would never offer a "bucket" of frozen drinks. Just plain nasty. Yes, I know some people like them, but some people like SPAM, Moonpies, Boones Farm, and NASCAR. Articles like this are why Milwaukee will continue to be void of any sort of cocktail culture.

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Posted by smc on July 22, 2008 at 4:52 p.m. (report)

One word: Gross!

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