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Milwaukee's Daily Magazine for Wednesday, April 23, 2014

Wed
Hi: 54
Lo: 37
Thu
Hi: 63
Lo: 42
Fri

Lo: 36
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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.



Recent Articles
 
 Dining - April 23, 2014
 Blind Horse Winery: Napa Valley meets Wisconsin charm
 What happens when you combine the rustic charm of a historic Wisconsin farmstead with the allure of a Napa Valley-style winery?
 
 Dining - April 21, 2014
 Sprecher Black Bavarian wins the gold at World Beer Cup
 Black Bavarian, a beer first made by Randy Sprecher as a homebrew in 1972, won top honors this past week.
 
 Dining - April 21, 2014
 Progress continues on Story Hill BKC
 The new project from the owners of Maxie's and Blue's Egg continues to move forward. Here's a look at some of the progress.
 
 Dining - April 21, 2014
 Kohler brings Chicago to Wisconsin with Feast of Talent
 This May, The American Club in Kohler will celebrate some of the best up and coming chefs in Chicago's culinary scene through the newest rendition of their Feast of Talent series.
 
 Dining - April 18, 2014
 Odd Duck's "Odd Couple" make a great team
 Odd Duck chefs are a great example of how opposites attract.
 
 Dining - April 16, 2014
 Tricks of the trade: Keeping things in balance with Chef Thomas Hauck
 For Chef Hauck, achieving balance in the kitchen is often about the addition of acid.
 
 Dining - April 14, 2014
 The Afterbite: SoundBites 2014
 A week has come and gone but the flavors and sounds of 88Nine RadioMilwaukee's annual SoundBites fundraiser still persist.
 
 Dining - April 14, 2014
 Hands on cooking class features Sprecher beer and soda
 Craft beer isn't just for drinking. Like wine, it also makes a fine addition to your cooking repertoire.
 
 Dining - April 14, 2014
 Celebrate spring with wine, whiskey dinners
 Upcoming dinners feature wine, whiskey and spring delights.
 
 Dining - April 11, 2014
 Tricks of the trade: Baking in salted meringue with Chef Justin Carlisle
 A look into baking vegetables in salted meringue with Ardent's Chef Justin Carlisle.
 


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