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Milwaukee's Daily Magazine for Thursday, April 17, 2014

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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.

Recent Articles
 Dining - April 16, 2014
 Tricks of the trade: Keeping things in balance with Chef Thomas Hauck
 For Chef Hauck, achieving balance in the kitchen is often about the addition of acid.
 Dining - April 14, 2014
 The Afterbite: SoundBites 2014
 A week has come and gone but the flavors and sounds of 88Nine RadioMilwaukee's annual SoundBites fundraiser still persist.
 Dining - April 14, 2014
 Hands on cooking class features Sprecher beer and soda
 Craft beer isn't just for drinking. Like wine, it also makes a fine addition to your cooking repertoire.
 Dining - April 14, 2014
 Celebrate spring with wine, whiskey dinners
 Upcoming dinners feature wine, whiskey and spring delights.
 Dining - April 11, 2014
 Tricks of the trade: Baking in salted meringue with Chef Justin Carlisle
 A look into baking vegetables in salted meringue with Ardent's Chef Justin Carlisle.
 Dining - April 9, 2014
 Amilinda partners with The National to offer Saturday night dinners
 A unique collaboration will offer Amilinda a temporary home in Walker's Point.
 Dining - April 7, 2014
 Shorewood launches Small Plates Week
 During Shorewood Small Plates Week, 24 restaurants and food businesses throughout the neighborhood will create special tasting items - including appetizers, entrees and desserts - ranging in price from $3 and $8.
 Dining - April 7, 2014
 Melthouse Bistro teams up with Feeding America to fight hunger
 Fight hunger by eating brunch! Melthouse Bistro kicks off Grilled Cheese Month with a summer long initiative to support Feeding America.
 Dining - April 7, 2014
 Shully's Flight Night offers a non-traditional fish fry option
 On April 18, Shully's will buck the fish fry tradition with a delicious evening of fish and beer pairings.
 Dining - April 6, 2014
 Lazy Susan opens this week in Bay View
 The long-awaited Lazy Susan opens this week in Bay View.

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