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In Bars & Clubs
Carleton Grange Pub is like a little bit of London
The pub's wine rack is made from clay chimney tiles.
By Julie Lawrence RSS Feed Twitter Feed
OnMilwaukee.com Staff Writer

E-mail author | Author bio
More articles by Julie Lawrence

Published May 11, 2006 at 5:40 a.m.
Tags: carleton grange pub, st. francis, london met, world cup, eric ellsworth, michael rusch

The original Carleton Grange, a residence hall at the London Met, bears certain significance to Eric Ellsworth and Michael Rusch -- the two business partners opening an English-style pub and restaurant of the same name in St. Francis.

Once the place they and many other international travelers called home while studying at the London university, the Carleton Grange has recently been purchased by developers and will no longer be used as student housing.

Opening the Carleton Grange Pub at 3807 S. Packard Ave. is one way to keep their London memories alive in Milwaukee.

"The Carleton Grange holds a huge place in my heart and I'm hoping that by opening this pub here, I will be able to carry on its tradition in some way," says Ellsworth.

Set to be unveiled to the public Tuesday, May 16, the pub is hand-crafted to resemble the comfortable, warm environment that Ellsworth and Rusch experienced inside the numerous pubs of London.

"English pubs are places where the community comes to meet, like a local gathering place. It's the kind of place you can go to get a meal or a drink or anything -- they're really versatile. They're unique and have a different feel to them than what you typically find in this country."

Ellsworth says he was looking to create a very comfortable, living room-like feel for his pub, and, for the most part, he's achieved it. Absent are the neon beer signs, replaced instead by authentic, hand-painted traditional pub signs sent across seas from London's Young's Brewery. The entire southeast corner of the pub is occupied by a lounge area, which is enclosed on three sides by built-in -- and stocked -- bookshelves, and that opens up to face a stone fireplace.

Yet, among the many amenities they've included to give the pub an English feel, the beer selection stands out as most impressive.

"We've got 16 beers on tap -- all pretty much imports and a couple micro brews. And we've got a couple beers that have never been in Milwaukee before, which is something we're realty excited about."

After touring Young's Brewery in London last August, Ellsworth and Rusch established a relationship with the brewmaster, who then traveled to Milwaukee to check out their pub.

"We're offering Young's St. George's Ale, which will be the first time that specific beer is released in Wisconsin. It's only in about 15 cities in the U.S. right now."

Other temping tap selections include Young's Double Chocolate Stout, Kronenbourg (from France), Belhaven Scottish Ale and Stella Artois -- a Belgium beer very popular in Europe that has only recently become available in Milwaukee.

"Stella Artois can be found in bottles in Madison, but they've just released it to us on tap for the first time this week," he says.

Due to no coincidence, the pub's opening is happening just in time for the upcoming World Cup, during which the owners have planned a month-long (June 6-July 6) celebration of sorts. Ellsworth says there will be drink special, prize giveaways and, of course, a live showing of every soccer game.

"I'm a huge soccer fan -- it's the reason I chose to got to England to study. It's really big over there and I'd like the Carleton Grange to be just as dedicated to soccer as the real English pubs are."

As for the edibles, they're serving "standard English pub food," which translates to fish and chips, burgers, paninis -- or "English toasties" -- and wood-fired pizzas. In the warm months, the east-facing windows open up to a large outdoor beer garden, complete with pergola and ample seating.

Carleton Grange opens Tuesday, May 16. The address is 3807 S. Packard Ave., and the Web site is carletongrange.com.

49 comments about this article.
Post a comment / write a review.

Recent Talkbacks ...

Posted by rene52 on Feb. 26, 2009 at 9:15 p.m. (report)

The blogs are really good. --------------------- rene temping jobs london temping jobs Help temping jobs advice london temping job london temping jobs temping jobs

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Posted by pamcake on Aug. 26, 2008 at 11:49 p.m. (report)

I used to love this place but had a horrible experience here recently. The staff (a host in particular) was so rude to us! We were seated at a pair of tables by one of the hosts (there were two and they were obviously not communicating). One of the tables was ridiculously wobbly and the top spun on it's base. The four of us decided to cram onto the second table. At this point the host who had not seated us came over and told us we had to move because our table was reserved. When we told him we had been seated by his coworker at both tables and had to move to the single table because the other was falling apart he simply told us again that we would have to move. He didn't offer an alternative and continued to speak to us as if we were trying to pull something. At this point we decided that the $12.95 fish fry and $6 pints weren't worth arguing for. We won't be going back and it isn't the first bad experience I've heard of recently.

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Posted by OMCreader on June 30, 2006 at 11:14 p.m. (report)

ty said: Good looking staff...very good fish fry...but slow, slow, slow food service. It was awkward hearing the kitchen staff redirect the waiters where the food was heading and to which table. My question is ...where is the adult in the place? Where is the owner? Aside from that, the place is comfortable and very inviting. I certainly will return when the place is running with less confused staff and workers that have reached puberty. 8-]

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Posted by OMCreader on June 23, 2006 at 4:57 p.m. (report)

K-Lo said: The "Piraino" is in honor of the Cudahy Piraino's who are close friends of owner, Eric Ellsworth, and THE biggest Italian soccer fans around!

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Posted by OMCreader on June 12, 2006 at 12:51 p.m. (report)

Cudahy hopeful said: I'm very excited about this new pub! Stopped by for lunch this weekend--food was great; loved the beer garden; atmosphere overall was sophisticated and not the typical "south side" corner bar decor; wait staff not real attentive or engaging though--need to work on that. This is just what the area needs. We hope this will be the catalyst for more great development.

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