Today's Top Story in Dining
Comfort foods reign on new menus
By Bobby Tanzilo - 9:03 a.m.
Trends may come and go, but at least in Milwaukee, a passion for comfort food endures. Big, hearty dishes are the stars on a range of new menus in local eateries.
Read more...
Today's Top Story in Music
Today's Top Story in Bars & Clubs
Milwaukee's hottest clientele, 2012: Whiskey Bar
By OnMilwaukee.com Staff Writers - Friday
The votes are in and the winners have been selected for OnMilwaukee's Best: Bars & Clubs, 2012. Find readers' results in 50 categories, including an editors' pick, in this series of articles that run daily in the Bars and Clubs section of OnMilwaukee.com.
Read more...
Today's Top Story in Bars & Clubs Commentary
Sazerac brings taste of the Big Easy to Brew City
By Royal Griggs - Friday
Maybe more than most cocktails, there is a method to making the sazerac exactly right. This historic drink, the official cocktail of New Orleans, is getting more popular in Milwaukee, and not just because it's almost Mardi Gras.
Read more...